1630 vitello fondue michael Recipes
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camembert cheese, pont-litre'eveque cheese, livarot cheese and7 Morecamembert cheese, pont-litre eveque cheese, livarot cheese, cornstarch, cider , with alcohol (french style would be best), garlic clove, calvados, rustic baguette (depending on how much bread you eat), salt, pepper20 min, 10 ingredients
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olive oil, chopped onion, chopped peeled carrot and10 Moreolive oil, chopped onion, chopped peeled carrot, well-washed thinly sliced leeks, chopped garlic, kosher salt, freshly ground black pepper, aleppo pepper or red pepper flakes, italian fennel sausage (sweet or hot), casings removed, grind cornmeal (polenta), chicken or vegetable stock, stemmed and coarsely chopped kale or chard leaves, or a combination, grated parmigiano-reggiano for serving13 ingredients
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all-purpose flour, unsweetened dutch process cocoa , plus and10 Moreall-purpose flour, unsweetened dutch process cocoa , plus, unsweetened dutch process cocoa, salt, baking powder, butter or 1/2 cup margarine, sugar, egg, egg whites, vanilla extract, instant espresso powder or 1 tsp instant coffee powder, dissolved in, water40 min, 12 ingredients
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Vitello Capreseveal cutlets or 1 lb chicken cutlets or 1 lb turkey cutle... and10 Moreveal cutlets or 1 lb chicken cutlets or 1 lb turkey cutlets, flour, seasoned to taste, breadcrumbs, seasoned to taste, eggs, beaten and seasoned to taste, olive oil, split into 1/4 and 1/4, mozzarella cheese, very fresh, cut into 1/4-inch dice, tomato, seeded, cored, and diced, arugula, stemmed and washed and crisped, lemon juice, garlic, minced, salt and pepper45 min, 11 ingredients
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Vitello Alla Zurich (Swiss Veal)veal cutlet , pounded thin medallion size and10 Moreveal cutlet , pounded thin medallion size, diced veal kidney (optional), fresh mushrooms, sliced, shallots or 1 medium onion, olive oil, divided use, butter, divided use, chopped parsley, garlic cloves, minced, dry white wine (1/4 to 1/2 cup), salt and pepper, heavy cream, room temp . (1/4 to 1/2 cup)30 min, 11 ingredients
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Vitello (Veal) Alla Capricciosaveal cutlets, eggs, flour, breadcrumbs and11 Moreveal cutlets, eggs, flour, breadcrumbs, pecorino romano cheese, fresh parsley, chopped, olive oil, tomatoes, red onion, arugula, head radicchio, balsamic vinegar, extra virgin olive oil, oregano, salt and pepper30 min, 15 ingredients
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Vitello Spiedinoveal cutlet, genoa salami, pre-seasoned bread crumbs and9 Moreveal cutlet, genoa salami, pre-seasoned bread crumbs, freshly grated parmesan cheese, whole bay leaves, white onion, flour, extra virgin olive oil, salt and pepper, butter, white wine, veal stock12 ingredients
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Vitello Tonnato (Emeril Lagasse)veal roast from the leg or loin, boned and tied and19 Moreveal roast from the leg or loin, boned and tied, chicken stock, dry white wine, chopped yellow onions, chopped carrots, chopped celery, fresh rosemary, bay leaves, black peppercorns, oil-packed solid white tuna, drained, anchovy fillets, drained and chopped, capers, rinsed, plus extra for garnish, white wine vinegar, fresh lemon juice, lemon zest, mayonnaise , recipe follows, kosher or other coarse-grain salt, freshly cracked black pepper, chopped parsley leaves, for garnish, lemon slices, for garnish1 hour 45 min, 20 ingredients
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Vitello Tonnato (Michele Urvater)boneless veal top round, tied, dry white wine and10 Moreboneless veal top round, tied, dry white wine, onion , carrot and celery, each finely chopped, bouquet garni : 1 peeled clove garlic, 4 sprigs parsley, 1 bay leaf and 1 tsp dried rosemary or thyme, tied in, cheesecloth, tuna fish , preferably imported from italy and preferably packed in olive oil, flat anchovy fillets, packed in olive oil, nonpareil capers, vegetable oil and extra virgin olive oil, grated lemon zest and 3 to 4 tbsp fresh lemon juice, mayonnaise, salt and freshly ground black pepper2 hour 24 min, 12 ingredients
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Michael's Chocolate Obsessionnonstick vegetable oil spray and6 Morenonstick vegetable oil spray, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, grated orange peel, eggs, salt, powdered sugar7 ingredients
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Michael's Antipastiwhole anchovies in salt or 30 anchovy fillets, packed in ... and10 Morewhole anchovies in salt or 30 anchovy fillets, packed in oil, red pepper flakes, chopped flat-leaf parsley, olive oil , more if needed, red, yellow, or orange bell peppers, eggplant, sliced 1/2-inch thick, zucchini sliced 1/2-inch thick, red onions, sliced 1/2-inch thick, coarse salt and freshly ground black pepper, black olives, green olives11 ingredients
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Michael's Café Brulotcognac or brandy, orange zest, sugar, grand marnier and3 Morecognac or brandy, orange zest, sugar, grand marnier, cinnamon sticks, strong black coffee, cream for garnish8 ingredients
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