316 vital wheat flour Recipes

water, egg, all-purpose flour, whole wheat flour, salt, shortening, sugar, yeast, vital wheat gluten (optional)

orange juice, milk, egg, oil, pomegranate molasses, whole wheat flour, fresh ground, bread flour, salt, vital wheat gluten, cinnamon, active dry yeast, dried cranberries, orange zest (zest from 1 )

egg, water (80 degrees ), olive oil, brown sugar, salt, whole wheat flour, vital wheat gluten, ground flax seeds, bread machine yeast

milk, scalded, honey, warm water (about 110 degrees ), yeast, sugar, olive oil, molasses, salt, vital wheat gluten, whole wheat flour

water, honey, olive oil, salt, whole wheat flour, vital wheat gluten, yeast, garlic powder (optional)

active dry yeast, warm water , 105o-115of, whole wheat flour, vital wheat gluten , added according to package directions, salt, lukewarm water, molasses (not honey!), olive oil

whole wheat bread flour, vital wheat gluten, salt, olive oil, honey, warm water, yeast or 4 tsp

warm water (110 degrees f (43 degrees cup)), honey, instant yeast, stone ground whole wheat flour, vital wheat gluten, flax seeds, flax seed meal, rolled oats, sesame seeds, quinoa, sunflower seeds, salt, coconut oil, melted

whole wheat flour, vital wheat gluten, active dry yeast, active dry yeast, warm water, salt, nonfat dry milk powder

water (70o to 80o), olive oil, honey or maple syrup, salt, ground flaxseed, nonfat dry milk powder, king arthur unbleached white whole wheat flour, old-fashioned oats, vital wheat gluten, active dry yeast, dried blueberries or cranberries, chopped walnuts, toasted, olive oil

water (warm ), applesauce (or 2 generous tablespoons), honey, egg (room temperature ), vanilla extract, salt, amaranth flour, whole wheat flour, vital wheat gluten, flax seed meal, oat bran, yeast

water, butter, honey, egg, whole wheat flour, unbleached flour, bananas, sliced, salt, yeast, vital wheat gluten

water, oil (olive or veggie), artificial sweetener (honey or maple syrup or sugar), salt, white whole wheat flour (may take up to 3 1/2 cups), vital wheat gluten, instant yeast

milk, butter, egg, sugar, salt, bread flour, cream of wheat, uncooked, vital wheat gluten, yeast

warm water (110 degrees f/45 degrees cup), active dry yeast, sugar, water (as hot as the tap will go), whole wheat flour, vital wheat gluten, oil, honey, salt

lukewarm water, melted butter or 3 tbsp coconut oil or 3 tbsp olive oil, honey or 2 tbsp molasses or 2 tbsp maple syrup, whole wheat flour, vital wheat gluten, flax seed meal (optional), salt, instant yeast

water (about 120 degrees ), vegetable oil (or butter), honey (or brown sugar), salt, lemon juice, whole wheat flour, vital wheat gluten, instant yeast

warm water (warm to touch not hot), dry yeast, sugar (just enough to proof the yeast), vital wheat gluten, egg yolks (the lecithin conditions the dough), honey, olive oil, buttermilk (warmed ), salt, white whole wheat flour, grain cereal (7-grain)