212 virginias Recipes
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hoagie rolls, split , bottom half hollowed out leaving a ... and9 Morehoagie rolls, split , bottom half hollowed out leaving a 1/2 shell, mayonnaise , more if needed, virginia-baked ham , boiled ham (thin slices) or 16 slices leftover ham (thin slices), italian salad dressing , more if needed, shredded swiss cheese, shredded mozzarella cheese, butter, shredded lettuce, salt and pepper, tomatoes (very thin slices)40 min, 10 ingredients
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ground sirloin, ground pork, ground veal and20 Moreground sirloin, ground pork, ground veal, onion, 1 1/4 cups finely chopped, dijon mustard, ketchup, milk, worcestershire sauce, chopped fresh parsley, diced green bell pepper, eggs, lightly beaten, plain breadcrumbs or 1 cup panko breadcrumbs, salt, black pepper, garlic cloves, minced, dried oregano, virginia ham (thin slices), mozzarella cheese, grated, sliced mushrooms, sauteed in, butter , with, thyme, grated cheese, mozzarella cheese, grated21 min, 23 ingredients
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dry penne pasta, olive oil, garlic, minced and9 Moredry penne pasta, olive oil, garlic, minced, prosciutto (or any other cured ham such as seranno or virginia, chopped), red pepper flakes or 1 jalapeno pepper, chopped finely, peeled tomatoes, tomato paste, vodka, heavy cream, parmesan cheese, fresh basil leaf, chopped, salt , to taste35 min, 12 ingredients
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Giblet Gravy (Frances Virginia Tea Room)turkey fat or 3/4 cup butter, all-purpose flour and6 Moreturkey fat or 3/4 cup butter, all-purpose flour, turkey stock or 6 cups chicken stock, eggs (hard boiled ), turkey gizzard, turkey liver (from turkey), salt and pepper32 min, 8 ingredients
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Creole Sauce (Frances Virginia Tea Room)oil or 4 tbsp butter, diced celery, diced onion and8 Moreoil or 4 tbsp butter, diced celery, diced onion, diced green pepper, garlic clove, minced, flour, tomatoes, chopped (stewed tomatoes may be used), catsup, worcestershire sauce, sugar, salt34 min, 11 ingredients
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Tomato Aspic (Frances Virginia Tea Room)unflavored gelatin, cold water, boiling tomato juice and5 Moreunflavored gelatin, cold water, boiling tomato juice, catsup, lemon juice, grated onions, prepared horseradish, salt2 hour 20 min, 8 ingredients
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Roast Capon With Virginia Oyster Stuffingcapon, salt, butter or margarine, onions, chopped and14 Morecapon, salt, butter or margarine, onions, chopped, chopped celery, herb-seasoned croutons, chicken broth, chopped fresh parsley, worcestershire sauce, salt, pepper, rubbed sage, dried whole thyme, dry mustard, fresh select oysters, drained and quartered, vegetable oil, spiced peaches (optional), fresh parsley sprigs (optional)18 ingredients
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Meme s Vegetable Soup from Virginia Willisham bone, bay leaves, thyme, water and12 Moreham bone, bay leaves, thyme, water, whole tomatoes, undrained, tomato puree, frozen lima beans, onion, chopped, salt, pepper, carrots, thinly sliced, stalks celery, chopped, yukon gold potatoes, cubed, green beans, trimmed and cut into 1-inch pieces, corn kernels, okra, trimmed and cut into 1/2-inch pieces (optional)2 hour 20 min, 16 ingredients
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Lui Wang Tsai (Chinese Chicken & Egg Dish)egg yolks, chicken breast, minced, cornstarch, salt and5 Moreegg yolks, chicken breast, minced, cornstarch, salt, sherry wine, chicken stock (cold ), water chestnut, finely chopped, oil, cooked virginia ham, minced (2 tbsp)25 min, 9 ingredients
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Bordelaise Sauce a La Virginia Hospitalityfresh mushrooms, sliced, butter, cornstarch, beef broth and3 Morefresh mushrooms, sliced, butter, cornstarch, beef broth, red wine (i use hearty burgundy), lemon juice, fresh ground black pepper33 min, 7 ingredients
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Baked Eggs and Mushrooms in Crispy Ham Cupscremini mushrooms or 3/4 lb button mushroom, finely chopp... and8 Morecremini mushrooms or 3/4 lb button mushroom, finely chopped, chopped shallots or 1/4 cup onion, unsalted butter, salt, black pepper, sour cream, dried tarragon , to taste, black forest ham or 12 slices virginia ham (with no holes), eggs35 min, 9 ingredients
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Chicken Salad (Frances Virginia Tea Room )diced cooked chicken, diced celery, mayonnaise and2 Morediced cooked chicken, diced celery, mayonnaise, relish sandwich spread, salt and pepper10 min, 5 ingredients
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Chef Virginia Willis' Georgia Peach Souffléunsalted butter, room temperature , for the ramekins and7 Moreunsalted butter, room temperature , for the ramekins, peeled pearson peach slices, lemon , juice of, pure vanilla extract, egg whites, couple of pinches salt, sugar, sugar , for serving38 min, 8 ingredients
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Frances Virginia Tea Room Butterscotch Saucelight brown sugar, butter or margarine, evaporated milk and2 Morelight brown sugar, butter or margarine, evaporated milk, salt, baking soda5 ingredients
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