212 virginias Recipes

  • Awesome Swiss and Mozzarella Ham Hoagies
    hoagie rolls, split , bottom half hollowed out leaving a ... and
    9 More
    hoagie rolls, split , bottom half hollowed out leaving a 1/2 shell, mayonnaise , more if needed, virginia-baked ham , boiled ham (thin slices) or 16 slices leftover ham (thin slices), italian salad dressing , more if needed, shredded swiss cheese, shredded mozzarella cheese, butter, shredded lettuce, salt and pepper, tomatoes (very thin slices)
    40 min, 10 ingredients
  • Meme's Creamed Corn from Virginia Willis
    bacon fat or 1 tbsp canola oil, ears fresh corn, salt and
    2 More
    bacon fat or 1 tbsp canola oil, ears fresh corn, salt, fresh ground black pepper, unsalted butter
    30 min, 5 ingredients
  • Swiss Chard And Virgina Baked Ham Frittata
    egg, whipping cream, extra sharp cheddar cheese, chives and
    9 More
    egg, whipping cream, extra sharp cheddar cheese, chives, butter, zucchini (raw ), red swiss chard, red bell pepper, raw, virginia baked ham, pepper, black, plum tomato, basil (dried ), parmigiano reggiano
    30 min, 13 ingredients
  • Meme's Braised Cabbage from Virginia Willis
    bacon fat or 2 tbsp unsalted butter and
    5 More
    bacon fat or 2 tbsp unsalted butter, head green cabbage, cored and thinly sliced (about 8 cups), chicken broth, thyme, salt, fresh ground black pepper
    30 min, 6 ingredients
  • Meatloaf Rolled With Ham , Cheese & Shrooms
    ground sirloin, ground pork, ground veal and
    20 More
    ground sirloin, ground pork, ground veal, onion, 1 1/4 cups finely chopped, dijon mustard, ketchup, milk, worcestershire sauce, chopped fresh parsley, diced green bell pepper, eggs, lightly beaten, plain breadcrumbs or 1 cup panko breadcrumbs, salt, black pepper, garlic cloves, minced, dried oregano, virginia ham (thin slices), mozzarella cheese, grated, sliced mushrooms, sauteed in, butter , with, thyme, grated cheese, mozzarella cheese, grated
    21 min, 23 ingredients
  • Penne Russo a La Vodka With Basil Cream Sauce
    dry penne pasta, olive oil, garlic, minced and
    9 More
    dry penne pasta, olive oil, garlic, minced, prosciutto (or any other cured ham such as seranno or virginia, chopped), red pepper flakes or 1 jalapeno pepper, chopped finely, peeled tomatoes, tomato paste, vodka, heavy cream, parmesan cheese, fresh basil leaf, chopped, salt , to taste
    35 min, 12 ingredients
  • Mama's Mayonnaise Biscuits by Virginia Willis
    canola oil, self-rising flour, mayonnaise, milk, sugar
    25 min, 5 ingredients
  • Giblet Gravy (Frances Virginia Tea Room) Giblet Gravy (Frances Virginia Tea Room)
    turkey fat or 3/4 cup butter, all-purpose flour and
    6 More
    turkey fat or 3/4 cup butter, all-purpose flour, turkey stock or 6 cups chicken stock, eggs (hard boiled ), turkey gizzard, turkey liver (from turkey), salt and pepper
    32 min, 8 ingredients
  • Creole Sauce (Frances Virginia Tea Room) Creole Sauce (Frances Virginia Tea Room)
    oil or 4 tbsp butter, diced celery, diced onion and
    8 More
    oil or 4 tbsp butter, diced celery, diced onion, diced green pepper, garlic clove, minced, flour, tomatoes, chopped (stewed tomatoes may be used), catsup, worcestershire sauce, sugar, salt
    34 min, 11 ingredients
  • Tomato Aspic (Frances Virginia Tea Room) Tomato Aspic (Frances Virginia Tea Room)
    unflavored gelatin, cold water, boiling tomato juice and
    5 More
    unflavored gelatin, cold water, boiling tomato juice, catsup, lemon juice, grated onions, prepared horseradish, salt
    2 hour 20 min, 8 ingredients
  • Roast Capon With Virginia Oyster Stuffing Roast Capon With Virginia Oyster Stuffing
    capon, salt, butter or margarine, onions, chopped and
    14 More
    capon, salt, butter or margarine, onions, chopped, chopped celery, herb-seasoned croutons, chicken broth, chopped fresh parsley, worcestershire sauce, salt, pepper, rubbed sage, dried whole thyme, dry mustard, fresh select oysters, drained and quartered, vegetable oil, spiced peaches (optional), fresh parsley sprigs (optional)
    18 ingredients
  • Meme s Vegetable Soup from Virginia Willis Meme s Vegetable Soup from Virginia Willis
    ham bone, bay leaves, thyme, water and
    12 More
    ham bone, bay leaves, thyme, water, whole tomatoes, undrained, tomato puree, frozen lima beans, onion, chopped, salt, pepper, carrots, thinly sliced, stalks celery, chopped, yukon gold potatoes, cubed, green beans, trimmed and cut into 1-inch pieces, corn kernels, okra, trimmed and cut into 1/2-inch pieces (optional)
    2 hour 20 min, 16 ingredients
  • Lui Wang Tsai (Chinese Chicken & Egg Dish) Lui Wang Tsai (Chinese Chicken & Egg Dish)
    egg yolks, chicken breast, minced, cornstarch, salt and
    5 More
    egg yolks, chicken breast, minced, cornstarch, salt, sherry wine, chicken stock (cold ), water chestnut, finely chopped, oil, cooked virginia ham, minced (2 tbsp)
    25 min, 9 ingredients
  • Bordelaise Sauce a La Virginia Hospitality Bordelaise Sauce a La Virginia Hospitality
    fresh mushrooms, sliced, butter, cornstarch, beef broth and
    3 More
    fresh mushrooms, sliced, butter, cornstarch, beef broth, red wine (i use hearty burgundy), lemon juice, fresh ground black pepper
    33 min, 7 ingredients
  • Baked Eggs and Mushrooms in Crispy Ham Cups Baked Eggs and Mushrooms in Crispy Ham Cups
    cremini mushrooms or 3/4 lb button mushroom, finely chopp... and
    8 More
    cremini mushrooms or 3/4 lb button mushroom, finely chopped, chopped shallots or 1/4 cup onion, unsalted butter, salt, black pepper, sour cream, dried tarragon , to taste, black forest ham or 12 slices virginia ham (with no holes), eggs
    35 min, 9 ingredients
  • Chicken Salad  (Frances Virginia Tea Room ) Chicken Salad (Frances Virginia Tea Room )
    diced cooked chicken, diced celery, mayonnaise and
    2 More
    diced cooked chicken, diced celery, mayonnaise, relish sandwich spread, salt and pepper
    10 min, 5 ingredients
  • Chef Virginia Willis' Georgia Peach Soufflé Chef Virginia Willis' Georgia Peach Soufflé
    unsalted butter, room temperature , for the ramekins and
    7 More
    unsalted butter, room temperature , for the ramekins, peeled pearson peach slices, lemon , juice of, pure vanilla extract, egg whites, couple of pinches salt, sugar, sugar , for serving
    38 min, 8 ingredients
  • Frances Virginia Tea Room Butterscotch Sauce Frances Virginia Tea Room Butterscotch Sauce
    light brown sugar, butter or margarine, evaporated milk and
    2 More
    light brown sugar, butter or margarine, evaporated milk, salt, baking soda
    5 ingredients




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