Tomato Aspic (Frances Virginia Tea Room) Recipe

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Tomato Aspic (Frances Virginia Tea Room)
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Ingredients:

Directions:

  1. Let gelatin soak in cold water. Add gelatin mixture to boiling tomato juice. Add remaining ingredients. Stir well. Pour into molds. Chill.
  2. Tea Room Notes: Small ring molds were used for this aspic. It was often served on chicken, shrimp or tuna salads. Quite colorful and tasty.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.72 Kcal (154 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 226.93mg 9%
Potassium 272.06mg 6%
Total Carbs 8.51g 3%
Sugars 7.42g 30%
Dietary Fiber 0.11g 0%
Protein 1.32g 3%
Vitamin C 20.6mg 34%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 25.54 Kcal (107 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 157.85mg 9%
Potassium 189.25mg 6%
Total Carbs 5.92g 3%
Sugars 5.16g 30%
Dietary Fiber 0.07g 0%
Protein 0.92g 3%
Vitamin C 14.3mg 34%
Calcium 10.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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