419 virginia willis soufflee Recipes

active dry yeast, sugar, warm water, shortening, melted, salt, all-purpose flour

butter, melted, white sugar, all-purpose flour, baking powder, salt, milk, chopped, peeled apple, ground cinnamon

apples, sliced thin, sugar, baking powder, cinnamon, flour, salt, milk, butter

oil, vinegar, black pepper, salt, garlic salt, lemon juice, poultry seasoning, chicken piece

cornmeal, shortening, salt, boiling water, milk, eggs, baking powder

tuna, drained, cream of celery soup, whole kernel corn, drained, milk, wide egg noodles, cooked and drained, potato chip

egg white, vanilla extract, heavy cream, strongly columbian brewed coffee, sugar (optional)

flour, sugar, cocoa, salt, soft shortening (i melt 2 sticks butter and stir in), eggs, vanilla, nuts, chopped (optional)

ice, bourbon or 3 oz brandy, sugar, vanilla extract, almond extract, milk

cubed trimmed soft white bread, chopped pimiento, minced fresh parsley, old bay seasoning, cooked backfin crab meat, mayonnaise, prepared mustard, worcestershire sauce, drops hot pepper sauce (or to taste), paprika, butter, melted (1/4 stick)

fresh broccoli, chopped onion, vegetable oil, eggs, beaten, milk, garlic salt, pepper, grated parmesan cheese

butter, softened, white sugar, egg yolks, all-purpose flour, baking powder, ground nutmeg, port wine, brandy, candied mixed fruit, egg whites, bourbon whiskey

onion, chopped, sugar, ketchup, distilled white vinegar, yellow mustard, freshly ground black pepper, worcestershire sauce

soft shelled crabs, milk, flour, eggs, beaten, salt, dry breadcrumbs

feta cheese, crumbled, cottage cheese, drained, parmesan cheese, finely grated, eggs, lightly beaten, ground black pepper , to taste, prepared raw phyllo pastry (#4 thickness ), butter, melted (or as needed), water , as needed to spritz pan

sugar, shortening, eggs, flour, salt, baking soda, water, vanilla, bananas, very ripe (depending on size-2 large, 3 small), walnuts (optional)