3984 virginia oven Recipes

olive oil, rosemary sprigs, all-purpose flour, dry yeast (about 2 1/4 tsp), very warm water (120o to 130o), chopped fresh or 1/2 tsp dried rosemary, salt, divided, oven-dried tomatoes , halved lengthwise, fontina cheese, diced

chicken, kosher salt, freshly ground black pepper, lemons, halved, fresh herbs (parsley, tarragon, thyme, rosemary, or sage, in any combination), stemmed, butter, softened, onions, peeled, halved , and cut into 1/2-inch-thick slices, carrots, peeled and cut into 3-inch-long pieces, oven fries

active dry yeast, sugar, warm water, shortening, melted, salt, all-purpose flour

butter, melted, white sugar, all-purpose flour, baking powder, salt, milk, chopped, peeled apple, ground cinnamon

apples, sliced thin, sugar, baking powder, cinnamon, flour, salt, milk, butter

oil, vinegar, black pepper, salt, garlic salt, lemon juice, poultry seasoning, chicken piece

ground beef, thick spaghetti sauce, water, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, eggs, chopped parsley, salt, pepper, uncooked lasagna noodles

cornmeal, shortening, salt, boiling water, milk, eggs, baking powder

tuna, drained, cream of celery soup, whole kernel corn, drained, milk, wide egg noodles, cooked and drained, potato chip

egg white, vanilla extract, heavy cream, strongly columbian brewed coffee, sugar (optional)

unsalted butter, shallot, chopped, grain rice, coarse salt, fresh ground black pepper, chicken stock, chopped fresh flat-leaf parsley

fresh bread crumbs, chopped garlic, chopped rosemary, chopped parsley, olive oil, dijon mustard, salt and freshly ground black pepper, leg of lamb (6 to 7 lb), boned, white beans, soaked and cooked (reserve 1/3 cup cooking liquid), garbanzo beans, soaked and cooked (reserved 1/3 cup cooking liquid), artichoke hearts, quartered and simmered in white wine, onion and water (reserve 1/3 cup cooking liquid, olive oil, shallots, finely sliced, carrot, diced, stalk celery, diced, white bean cooking liquid, garbanzo bean cooking liquid, artichoke cooking liquid, chicken stock, unsalted cold butter, chopped fresh thyme, chopped fresh parsley, salt and freshly ground pepper, pancetta , julienned, sauteed until crisp, oven-dried tomatoes

chicken legs, flour, salt, pepper, paprika, curry powder, poultry seasoning, butter in oven pan melted

butter, softened, white sugar, egg yolks, all-purpose flour, baking powder, ground nutmeg, port wine, brandy, candied mixed fruit, egg whites, bourbon whiskey

onion, chopped, sugar, ketchup, distilled white vinegar, yellow mustard, freshly ground black pepper, worcestershire sauce

soft shelled crabs, milk, flour, eggs, beaten, salt, dry breadcrumbs

feta cheese, crumbled, cottage cheese, drained, parmesan cheese, finely grated, eggs, lightly beaten, ground black pepper , to taste, prepared raw phyllo pastry (#4 thickness ), butter, melted (or as needed), water , as needed to spritz pan