106010 virginia ham melon apple chutney bread rounds Recipes

a 12- to 14-lb sh nkless skinless smoked-cured h m, whole cloves for studding ham, apple jelly, dijon mustard, assorted relishes such as pickled watermelon rind and pickled bell peppers, brandied fruits

king arthur unbleached all-purpose flour, salt, eggs, heavy whipping cream, cubed fully cooked ham, tart apples, peeled and thinly sliced, butter, sugar, ground cinnamon

corn bread/muffin mix, whole milk, eggs, sliced deli ham, cheddar cheese

ham, sweet apple cider, raisins, vermont maple sugar (or brown sugar if your not a vermont native), dry mustard, water

butter , for baking dish, baking apples, peeled, cored and sliced, sugar (you may want more or less depending on the apples being used.) or 1/3 cup splenda substitute (you may want more or less depending on the apples being used.), white wine or 2 tbsp apple juice, bread (slightly stale baguette is ideal), light cream (fat free half & half works great if using milk add a little butter.), eggs, beaten, orange zest or lemon zest

unsalted butter, apples (golden delicious, mcintosh or winesap , about 2 1/2 inches in diameter, peeled, halved and cor), lemon juice, ground cinnamon, brown sugar, packed, divided, walnuts, chopped or 1/2 cup raisins or 1/2 cup dried cranberries or 1/2 cup dried cherries or 1/2 cup dried currant, day-old white bread, packed (cut or torn into 1 to 2 inch pieces) or 4 cups french bread (cut or torn into 1 to 2 inch pieces) or 4 cups italian bread (cut or torn into 1 to 2 inch pieces) or 4 cups challah (cut or torn into 1 to 2 inch pieces) or 4 cups brioche bread (cut or torn into 1 to 2 inch pieces) or 4 cups stale croissants (cut or torn into 1 to 2 inch pieces), eggs, at room temperature, egg yolks, at room temperature, milk, room temperature, vanilla, ground nutmeg

elbow macaroni, butter, flour, brown sugar, prepared mustard, salt, pepper, milk, ham, cubed, apples, peeled and sliced, soft breadcrumbs, butter, melted

ham slices (2 large ones, about 3/8-inch thick ), dry mustard (coleman s preferred), vinegar, apples, peeled and sliced thinly, brown sugar, butter

bagel, split in half, mayonnaise, extra lean smoked ham, granny smith apples, shredded cheddar cheese

butter or 2 tbsp margarine, tart apples, cored, sliced, maple syrup, nutmeg, cooked ham, frozen waffles, maple syrup

cooked good quality ham, salt, dried tart apples, brown sugar, onion, finely chopped, flour, baking powder, salt, pepper, egg, beaten, melted unsalted butter, milk

diced ham, chopped apple, baking mix (such as bisquik), milk, eggs, slightly beaten, shredded cheddar cheese

frozen o brien potatoes, thawed, apple, peeled and chopped, chopped onion, rubbed sage, water, diced fully cooked lean ham, shredded reduced-fat cheddar cheese, divided, eggs, fat-free milk, salt

sourdough bread rounds, divided (about 6-in. diameter), vegetable oil, cream cheese, softened, milk, water-packed artichoke hearts, drained, vegetable soup mix (or 2 envelopes), garlic clove, pressed, lemon, sour cream, parmesan cheese, grated fresh (optional)

unsliced shepherd s bread or 1 large french bread, jalapeno chiles, minced, diced green chilies, onion, chopped, vegetable oil, tomatoes, chopped, frozen chopped spinach, thawed, drained and squeezed dry, red wine vinegar, cream cheese, softened, grated monterey jack cheese, half-and-half, cumin, salt, pepper, tortilla chips

cream cheese, softened, whole berry cranberry sauce, cinnamon raisin bread, crusts removed, deli ham, thinly sliced

eggs ., egg whites, skim milk, dijon mustard ., fresh ground pepper ., minced fresh rosemary ., whole-grain bread,crusts removed if desired;cut it into 1 inch cubes (about1/2 lb.,4-6 slices., chopped spinach ,wilted, chopped jarred roasted red peppers, diced good-quality ham steak .(5 oz), shredded gruyere cheese .