144966 virginia easy sauce Recipes

olive oil, chicken thigh fillets, cream of mushroom soup, teriyaki sauce, soy sauce, chopped garlic cloves, chopped white onion, salt (per chicken thigh), pepper (per chicken thigh), cinnamon (per chicken thigh), garlic powder , tsp set aside for later use (per chicken thigh), garlic powder , set aside for later use, white milk, white rice

prepared chili (use your favorite recipe for this ), tortilla chips, shredded cheddar cheese (or to taste), salsa , to taste, prepared guacamole, to taste (i use my own easy guacamole really easy and good creamy guacamole for this), sour cream (i use lots!)

olive oil, boneless skinless chicken breasts, cut into bite-size pieces, kielbasa, diced, onion, diced, green bell pepper, diced, diced celery, chopped garlic, cayenne pepper, onion powder, salt and ground black pepper to taste, uncooked white rice, chicken stock, bay leaves, worcestershire sauce, hot pepper sauce

cheese tortellini, marinara sauce, alfredo sauce, frozen chopped spinach, thawed and squeezed dry, shredded mozzarella cheese, freshly grated parmesan cheese

steak marinade, soy sauce, olive oil, honey, garlic, minced, chopped fresh rosemary, coarsely ground black pepper, salt, flank steak, chipotle mayo, mayonnaise, chipotle peppers in adobo sauce

beef stock, heavy cream, all-purpose flour, soy sauce, ground black pepper, dried rosemary, frozen cooked meatballs, thawed

spaghetti, olive oil, soy sauce, white sugar, rice vinegar, toasted sesame seeds, sweet chili sauce, sesame oil, green onions, chopped, red bell pepper, chopped (optional), sugar snap peas (optional)

pasta sauce, pasta sauce, olive oil, salt, pepper, dried parsley, lean ground beef, chopped onion, garlic cloves, chopped, red wine

lean ground beef, water, beaten eggs, stove top stuffing mix (chicken, cornbread, savory herbs, or mushroom & onion), spaghetti sauce (food.com would not allow just sauce pick your favorite, original barbecue sauce, salsa or mushroom), seasoning (onion , green pepper, garlic, or mushrooms)

cream cheese, softened, worcestershire sauce, freshly grated lemon peel, fresh lemon juice, sliced scallions, hot sauce, tomato-based chili sauce, prepared horseradish, cooked shrimp, assorted crackers to serve

frozen small beef meatballs between 60 - 80 meatballs, jellied cranberry sauce, whole berry cranberry sauce, heinz chili sauce, raspberry jam

coarse-ground mustard, egg white, lightly beaten, tabasco sauce, catfish fillets, cut into bite-sized strips, yellow cornmeal, all-purpose flour, salt, freshly ground black pepper, vegetable or peanut oil, spicy tartar sauce, mayonnaise, chopped shallot, minced dill pickle or cornichon, sweet relish, lemon juice, drained capers, tabasco sauce

leg of venison, soy sauce, worcestershire sauce, louisiana hot sauce

marinara sauce, clam juice, red hot sauce (or frank s xtra red hot), tomato paste, shrimp, shelled and deveined, scallops, halved if large, hot, cooked pasta

beef broth, french onion soup, golden mushroom soup, tomato sauce, mushrooms, uncle ben s converted rice (uncooked ), heaping tbsp. of minced garlic, chopped bell pepper, chopped onion, chopped celery, cooked, chopped chicken, chopped, andouille sausage, chopped pork or ham, butter-cut up, allspice, hot sauce to taste, worcestershire sauce to taste

catsup, brown sugar, water, vinegar, sugar, prepared mustard, shortening, melted, worcestershire sauce, salt, hot sauce, liquid smoke

paprika, rubbed sage, celery salt, skinned chicken breast halves, reduced-calorie ketchup, brown sugar, low-sodium worcestershire sauce, low-sodium soy sauce, minced garlic (about 1 clove), hot sauce

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.