381 virgin pizza dough Recipes

all-purpose flour, instant yeast (or rapid-rise dry yeast), sugar, salt, extra-virgin olive oil

all-purpose flour, instant or rapid-rise dry yeast, sugar, salt, extra-virgin olive oil

sparkling water (tap can be used), extra virgin olive oil, bread flour, salt, sugar, garlic powder (optional), rosemary (your choice of fresh herbs) (optional), cinnamon (optional), fast-rising active dry yeast

lukewarm water, dry active yeast, strong white flour, plus extra, strong white flour , for dusting, salt, ground black pepper, clear honey, extra virgin olive oil, plus extra, extra virgin olive oil, for brushing

yeast (2-4 tsp), sugar, flour (or more ), garlic salt, garlic powder, extra virgin olive oil, warm water

yellow cornmeal, polenta (corn grits), all-purpose flour, baking powder, sugar or honey, salt, water, extra virgin olive oil, corn grits (optional)

active dry yeast, warm water, wholemeal flour, rolled oats, extra virgin olive oil, honey

all purpose flour, warm water, active dry yeast, salt, extra virgin olive oil, sugar

tomatoes or 1 (28- to 32-oz) can whole in juice, drained, salt, extra-virgin olive oil plus additional for brushing, mozzarella, coarsely grated (1 1/2 cups), pizza dough or 1 lb thawed frozen , divided and formed into 2 balls, flour for dusting, fresh basil leaves , torn

bread flour, active dry yeast, fine sea salt, natural cane sugar, warm water (110f), extra virgin olive oil

flour, warm water 95-115 degrees, dry active yeast, honey, extra virgin olive oil, rea salt

all-purpose flour, instant or rapid-rise dry yeast, sugar, salt, extra-virgin olive oil

warm water (100o to 110o), sugar, active dry yeast, all-purpose flour, salt, extra-virgin olive oil, vegetable cooking spray

bread or all purpose flour white, lukewarm water, active dry yeast, olive oil extra virgin, salt, sugar or honey, milk or water

warm water, active dry yeast, salt, sugar, extra virgin olive oil, bread flour

bread flour, plus more for dusting, active dry yeast, salt, sugar, extra-virgin olive oil, warm water (110 degrees f)

lukewarm water, active dry yeast, sugar, all-purpose flour, salt, extra virgin olive oil

basic pizza dough , recipe follows, or prepared uncooked pizza crust, cornmeal, portobello mushroom (about 4 oz), stem removed , wiped clean, and thinly sliced, extra-virgin olive oil, minced garlic, salt and black pepper, lump crabmeat , picked over to remove shells and cartilage, mayonnaise, minced green onions or chives, minced fresh parsley leaves, fresh lemon juice, cayenne, grated tomme , taleggio, or gruyere, grated parmesan, truffle oil , to taste, chopped fresh chives, garnish, warm (110 degrees f ) water, active dry yeast, sugar, bleached all-purpose flour, salt, extra-virgin olive oil