Directions:
- Preheat oven to 475.
- Combine sugar and 1/2 cup of 100-110 degree water, and yeast, mix well and wait 5 minutes for yeast to activate.
- In large mixing bowl combine remaining ingredients, mix with fork until all the liquid is absorbed.
- Place a handful of flour on counter top and empty contents of bowl onto the flour.
- Knead dough for 8-10 minutes until texture is smooth and uniform. If the dough feels sticky add a little flour and continue to knead.
- Place dough in a bowl and drizzle with olive oil. Place bowl in a draft free area and cover with a cloth.
- Let the dough rise for about an hour, punch down and wait another 45 minutes.
- Use your hands to dust a rolling pin and shape dough on a floured mixing surface. Until dough is desired shape.
- Grease a cooking stone with more olive oil.
- Assemble favorite pizza toppings.
- Bake at 475 for 17-19 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.53 Kcal (3059 kJ) | ||
| Calories from fat | 273.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.4g | 47% | |
|---|---|---|---|
| Sodium | 2535.19mg | 106% | |
| Potassium | 264.88mg | 6% | |
| Total Carbs | 101.68g | 34% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 11.3g | 45% | |
| Protein | 13.43g | 27% | |
| Iron | 6.5mg | 36% | |
| Calcium | 303.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 311.98 Kcal (1306 kJ) | ||
| Calories from fat | 116.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 47% | |
|---|---|---|---|
| Sodium | 1082.68mg | 106% | |
| Potassium | 113.12mg | 6% | |
| Total Carbs | 43.42g | 34% | |
| Sugars | 0.59g | 6% | |
| Dietary Fiber | 4.82g | 45% | |
| Protein | 5.73g | 27% | |
| Iron | 2.8mg | 36% | |
| Calcium | 129.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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