Directions:
- In small bowl, stir together the lukewarm water, yeast and sugar.
- Let stand until foamy, 3-5 minutes.
- Using a standing mixer, mix the flour and salt at a low speed.
- Mix in the yeast mixture and olive oil until a shaggy dough forms.
- Change to the dough hook attachment and mix at medium speed until smooth, about 6 minutes.
- Transfer the dough to a greased, large mixing bowl, turning to coat; cover with plastic wrap and let rise until doubled in size, 45 minutes to 1 hour.
- Punch down the dough before using.
- Press the pizza dough into a greased 9-inch to 10-inch cast-iron skillet and let rise until double in size, 20-30 minutes.
- Preheat the oven to 400 degrees.
- Top about 1 T additional olive oil over the dough.
- Top pizza dough with your favorite pizza toppings, leaving a 1/2-inch border (do not add the cheese yet).
- Bake until golden and bubbly, about 25 minutes.
- Sprinkle the cheese and any seasonings you might like on top and bake until the cheese is melted, about 5 minutes.
- Let cool in pan for about 20 minutes before serving.
- This will make one 9 to 10-inch skillet pizza dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.56 Kcal (383 kJ) | ||
| Calories from fat | 27.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Sodium | 146.14mg | 6% | |
| Potassium | 26.03mg | 1% | |
| Total Carbs | 13.82g | 5% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.06g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 423.22 Kcal (1772 kJ) | ||
| Calories from fat | 125.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 5% | |
|---|---|---|---|
| Sodium | 675.48mg | 6% | |
| Potassium | 120.33mg | 1% | |
| Total Carbs | 63.89g | 5% | |
| Sugars | 0.71g | 1% | |
| Dietary Fiber | 3.37g | 3% | |
| Protein | 9.51g | 4% | |
| Iron | 0.9mg | 1% | |
| Calcium | 13.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Hot Skillet Pizza
Luke warm water, Active dry yeast, Sugar and 10 more.. -
Grilled Pizzettas with Parmigiano, Prosciutto and Arugula and with Taleggio and Puttanesca (Anne Burrell)
Fresno chile peppers, roughly chopped and 19 more.. -
Pissaladiere
Butter, Onions, thinly sliced, Fresh thyme sprigs and 13 more.. -
Lahma Bajeen - Meat Pies
Egg, Dry active yeast, War water, Sugar, All-purpose flour and 16 more.. -
Jamilah's Basic Dough Recipe
Dry active yeast, Warm water, Sugar, All-purpose flour and 5 more.. -
Focaccia With Two Toppings
Active dry yeast , 1 package, Warm water and 18 more.. -
Whole Wheat Pizza Crust
Sugar, Warm water, Active dry yeast, Whole wheat flour and 3 more.. -
Pizza Dough
Active dry yeast, Warm water (100 to 110 degrees ) and 4 more.. -
Rosemary - Garlic Focaccia
Active dry yeast (1 envelope), Sugar, All-purpose flour and 5 more.. -
Naan (Indian Flatbread)
Active dry yeast (1 envelope), Sugar and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
