32499 virgin olive Recipes

stoned black olives, fresh basil leaves, extra virgin olive oil, lemon juice , to taste

anchovy fillets (more to taste, i like my tapenade with at least 5 or so anchovy fillets), kalamata olive, pitted and chopped, worcestershire sauce, extra virgin olive oil (original recipe called for 1/2 cup mayo), fresh parsley, chopped, garlic, minced, fresh basil, chopped

imported black olives, garlic, peeled and halved, lemon, thinly sliced, extra virgin olive oil, fennel seeds, cracked black pepper, red hot pepper flakes (optional)

unpitted green olives, celery pieces with leaves, extra-virgin olive oil, red wine vinegar, dried oregano, pepper, dried crushed red pepper, garlic cloves, coarsely chopped

olives, loosely packed rosemary, garlic, thinly sliced, lemon , zested and juiced, birds eye chile , seeds removed and finely chopped, extra virgin olive oil

baguette, sliced 1/2 inch thick, garlic cloves, peeled, star extra virgin olive oil, star spanish olives, drained and sliced, diced tomato, seeded, red onion, minced, star capers, drained, star balsamic vinegar, black pepper, freshly ground

black olives in brine, pitted (about 1 cup), extra virgin olive oil, lemon , juice and zest of, grated, garlic cloves, minced, fresh ground black pepper (about 5-6 turns of the grinder), salt, red pepper flakes (to taste), chopped fresh basil (or 1/2 tsp. dried ), capers, drained, salt

olive , brine-cured, pitted, coarsely chopped (sicilian or picholine), anchovy fillets, drained, coarsely chopped, capers, drained, fresh flat-leaf parsley, coarsely chopped, extra virgin olive oil, cognac

sliced pitted olive, chopped feta cheese, sliced spring onion, extra virgin olive oil, egg, milk, self-raising flour

kalamata or green olives, garlic cloves, minced, extra-virgin olive oil, grated orange rind, crushed red pepper (add more if you like a lot of heat)

black olives, pitted, extra virgin olive oil, chilled butter, chicken , maryland or 8 pieces, chicken stock, water, lemons , cut into 3mm thick slices, dried herbs, chopped fresh parsley, honey, fresh ground black pepper

kalamata olive, pitted, fresh basil leaf , packed, fresh spinach leaves , packed, toasted almond, garlic cloves, fresh lemon juice, extra virgin olive oil, fresh italian parsley

sliced shallot, chopped pitted oil-cured black olives, extra-virgin olive oil, sherry vinegar, grated orange zest, fresh orange juice, coarsely chopped aniseed, kosher salt

green olives, garlic clove, tomato, yogurt, extra virgin olive oil, parmesan cheese, dried basil, cayenne

flat-leaf parsley leaves, mint leaves, extra-virgin olive oil, capers, drained, crushed red pepper, assorted olives (about 5 oz), pitted

strong black olives, stoned and roughly chopped, fresh red chile, seeded and finely chopped, garlic clove, peeled and crushed, extra-virgin olive oil, salt, freshly ground black pepper

pitted kalamata olives (about 1/2 lb. pitted ), walnuts, toasted and chopped, extra virgin olive oil, coarse-grained dijon mustard, garlic clove (2 is better ), chopped fresh thyme, chopped fresh oregano, chopped fresh sage, cayenne pepper

dried lentils, olive oil, yellow onion, minced, carrot, minced, celery rib, minced, fresh garlic clove, chopped, fresh rosemary, fresh thyme, chopped, chicken stock, sea salt , to taste, extra virgin olive oil (garnish ), parsley, chopped (garnish ), black pepper (garnish ), tomato, chopped (garnish ), tomatoes, chopped (garnish ), capers (garnish )