558 virgin olive potato salad Recipes

minced parsley, extra virgin olive oil, cider vinegar, dijon mustard, salt, black pepper, red potatoes, cubed, stalks celery, sliced thin, onion, minced, garlic, mashed

yukon gold potatoes, eggs, kosher salt, scallion, sliced, white and green parts, capers, drained, mayonnaise, dijon mustard, dill pickles, finely chopped with 1/4 cup juice, about 2 pickles, red onion, chopped, fresh flat-leaf parsley, chopped, dill, chopped, lemon, juiced, fresh ground black pepper, extra-virgin olive oil, for drizzling

yukon gold potatoes, eggs, kosher salt, sliced scallion, white and green parts, light mayonnaise, dijon mustard, dill pickles, finely chopped with 1/4 cup juice, about 2 pickles, red onion, chopped, chopped fresh flat-leaf parsley, dill, chopped, lemon , juice of, fresh ground black pepper, extra virgin olive oil, for drizzling

potatoes, peeled and chopped, garlic, minced, extra virgin olive oil, white wine vinegar, chopped fresh parsley

potatoes (peeled and chopped into about 1 in. cubes ), tomatoes, cucumber, red onion, extra virgin olive oil, red wine vinegar, oregano, salt to taste (about 2 tsp)

potatoes , cube/boil till soft, parsley, fresh and chopped, scallions, fresh and chopped, extra virgin olive oil, lemon juice, salt, ground pepper, garlic clove, minced

new (baby) potatoes, capers, lemon, smoked salon, extra virgin olive oil, salt, pepper, dill, creme freche (or sour cream)

potato (red or white new , about 1 1/2 inches in diameter), dijon mustard, whole grain mustard, rice vinegar, red wine vinegar or 2 tsp sherry wine vinegar, minced shallots, extra virgin olive oil, chopped fresh flat-leaf parsley (italian ), salt, fresh ground black pepper

yukon gold potatoes, eggs, kosher salt, sliced scallions, white and green parts, drained capers, mayonnaise, dijon mustard, chopped dill pickles with 1/4 cup juice, about 2 pickles, red onion, chopped, chopped fresh flat-leaf parsley, dill, chopped, lemon, juiced, freshly ground black pepper, extra-virgin olive oil, for drizzling

red potatoes, white-wine vinegar, minced shallot, salt, black pepper, extra-virgin olive oil, thawed frozen or cooked fresh baby peas (5 oz), chopped or torn fresh mint leaves

potatoes, extra virgin olive oil, fresh finely chopped italian parsley, garlic clove, minced, red wine vinegar, oregano (dry ), pepper, salt (to taste)

new potatoes, kosher salt, black pepper, bacon, extra virgin olive oil, red wine vinegar, dijon mustard, flat leaf parsley, roughly chopped

baby red potatoes, quartered, pitted kalamata olive, divided, sliced roasted red pepper, sliced red onion, balsamic vinegar, garlic, peeled, grainy dijon-style mustard, honey, extra virgin olive oil, chopped fresh flat-leaf italian parsley, salt and pepper

potatoes , baby yukon gold or red skinned, sliced jarred or canned hot peppers : jalapenos, hot pepper rings, hot cherry peppers, your choice, red bell pepper, seeded and chopped, scallions, chopped, a splash hot pepper juice , from jar or can, cider or wine vinegar, eyeball it, extra-virgin olive oil , eyeball it, salt and pepper

purple potatoes, fingerling potatoes, extra-virgin olive oil, sherry vinegar, kosher salt, divided, pepper, divided, onions, cut into 1/2-in. dice, garlic cloves, finely chopped, ears yellow corn , kernels cut off, pt. multicolored cherry tomatoes, halved, chopped fresh marjoram leaves

baby yukon gold potatoes, halved, salt, ground fennel, smoked sweet paprika, chili powder, grill seasoning or 1 tbsp coarse salt and pepper, grainy mustard, red wine vinegar, extra-virgin olive oil, red onion, chopped, ribs celery with leafy greens, finely chopped, generous handful fresh flat-leaf parsley, coarsely chopped, chopped yellow hot pepper rings

whole fresh basil leaves plus 3 tbsp thinly sliced fresh basil, extra-virgin olive oil, unseasoned rice vinegar, dijon mustard, chopped red onion, yukon gold potatoes, peeled

red potatoes (about 24), garlic cloves, peeled, kosher salt , plus, kosher salt (or more to taste), dijon mustard, white wine vinegar, fresh ground black pepper, extra virgin olive oil, cornichons , cut in half lengthwise, leaves fresh tarragon , torn