541 virgin olive oil dough Recipes
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Pizza Dough
warm water (100o to 110o), sugar, active dry yeast and4 Morewarm water (100o to 110o), sugar, active dry yeast, all-purpose flour, salt, extra-virgin olive oil, vegetable cooking spray7 ingredients -
Best Pizza Dough
bread flour, plus more for dusting, active dry yeast, salt and3 Morebread flour, plus more for dusting, active dry yeast, salt, sugar, extra-virgin olive oil, warm water (110 degrees f)1 hour 15 min, 6 ingredients -
Fresh Pasta Dough
all-purpose flour, fine semolina, salt, eggs and1 Moreall-purpose flour, fine semolina, salt, eggs, extra-virgin olive oil5 ingredients -
Dan's Pizza Dough
italian 00 soft wheat or all-purpose flour and4 Moreitalian 00 soft wheat or all-purpose flour, active dry yeast, kosher salt, ice-cold water, extra virgin olive oil5 ingredients -
Skillet Pizza Dough
lukewarm water, active dry yeast, sugar, all-purpose flour and2 Morelukewarm water, active dry yeast, sugar, all-purpose flour, salt, extra virgin olive oil30 min, 6 ingredients -
No-Knead Pizza Dough
water , lukewarm, yeast, salt, sugar and2 Morewater , lukewarm, yeast, salt, sugar, extra virgin olive oil, unbleached all-purpose flour15 min, 6 ingredients -
Brick Oven Pizza Dough
active dry yeast, warm water (100o to 110o) and7 Moreactive dry yeast, warm water (100o to 110o), all-purpose unbleached flour, divided, coarse-ground whole wheat flour, salt, sugar, dried thyme, grated parmesan cheese (optional), extra virgin olive oil, divided9 ingredients -
All-Purpose Pasta Dough
all-purpose flour, whole eggs , plus, egg yolk and3 Moreall-purpose flour, whole eggs , plus, egg yolk, extra virgin olive oil, kosher salt, water , if needed (or more)2 hour , 6 ingredients
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