558 virgin oil potato salad Recipes

red potatoes, dry italian salad dressing mix (such as good seasons ), tarragon vinegar, water, extra-virgin olive oil, chopped celery, real bacon bits, chopped dill pickle (optional), chopped green onion, mayonnaise

yukon gold potatoes, hard-cooked eggs, peeled, table salt, mayonnaise, sweet salad cube pickles, drained, chopped red onion, chopped green bell pepper, chopped celery, chopped fresh flat-leaf parsley, yellow mustard, diced pimiento, drained, seasoned rice wine vinegar, fresh lemon juice, extra virgin olive oil, jalapeno peppers, seeded and minced, celery salt, drops of hot sauce, smoked paprika

tiny new potatoes, unpeeled and scrubbed, extra virgin olive oil, red onion, finely chopped, black olives, pitted and finely chopped, capers, rinsed and drained, sun-dried tomatoes packed in oil, drained and chopped, chopped fresh flat-leaf parsley, balsamic vinegar, sea salt or kosher salt, fresh ground black pepper

kipfler potatoes (or other waxy potatoes), scrubbed and thickly sliced, leek, sliced, olive oil, extra virgin olive oil, yellow mustard seeds, sweet smokey paprika, sherry vinegar, lemon juice, zest 1 lemon, chives

slender asparagus spears , tough ends trimmed away, olive oil, salt, fresh ground black pepper, potatoes (about 15 to 20 - like yellow finn, red skins, the red-skinned san luis valley or desiree , o), water, red onion , cut into thin slivers, wine vinegar , plus more as needed, extra virgin olive oil, fresh basil, chopped, chives , snipped into little pieces

baby red beets (about 3 lb) or 16 golden beets, greens trimmed and reserved (about 3 lb), fingerling potatoes (about 1 1/2 lb), coarse salt, extra virgin olive oil, garlic cloves, thinly sliced, mild blue cheese, crumbled (preferably danish blue), fresh ground pepper

red potatoes, red onion, diced, hard-boiled eggs, diced, extra virgin olive oil, white vinegar, parsley, oregano, thyme, minced garlic cloves, salt & pepper

red onion (about 4 oz), thinly sliced into rings, red wine vinegar, unpeeled russet potatoes, kosher salt, dry white wine, freshly ground black pepper, shrimp, cooked, peeled, and deveined, cut into 3/4 pieces, tomatoes (about 2/3 lb), quartered lengthwise, then crosswise, extra-virgin olive oil, fresh basil leaves, thinly sliced

red onion, thinly sliced into rings (about 4 oz), red wine vinegar, unpeeled russet potatoes, kosher salt, dry white wine, fresh ground black pepper, shrimp, cooked, peeled, and deveined , cut into 3/4-inch pieces, tomatoes , quartered lengthwise then crosswise (about 2/3 lb), extra-virgin olive oil, fresh basil leaves, thinly sliced

yukon gold potatoes, cut into 1-inch cubes, extra-virgin olive oil, mayonnaise, dijon mustard, white wine vinegar, fresh lemon juice, salt, freshly ground pepper, frozen green peas, thawed, chopped celery heart and inner leaves, chopped onion, chopped fresh parsley, minced fresh chives

russet potatoes, peeled , cut into 1-inch pieces, salt, extra-virgin olive oil, tarragon or 1/4 cup cider vinegar, chopped fresh tarragon leaves, ground black pepper, stalk chopped celery, chopped sweet onion, chopped green onion, sweet pickle relish, eggs, hard-boiled, peeled, and grated, mayonnaise

baking potatoes (about 1-1/4 lb), sweet potatoes (about 1-1/4 lb), salt, mayonnaise, dijon-style mustard, extra virgin olive oil, red wine vinegar, capers, drained, chopped pitted green olives (with or without pimientos), freshly ground black pepper, stalks celery (with leaves if possible), finely chopped, hard cooked eggs, coarsely chopped (optional), scallions, finely chopped, red onion, finely diced (about 1/2 cup), chopped flat leaf parsley , plus a few sprigs, for garnish, pitted black olives, rinsed and blotted dry

yukon gold potatoes, medium size, cut into large dice, thick sliced bacon , cut into pieces, canola oil, salt and freshly ground black pepper, red onion, diced, capers, drained, red wine vinegar, dijon mustard, extra-virgin olive oil

red potatoes, white vinegar or 1/3 cup balsamic vinegar, grated parmesan cheese, extra virgin olive oil, chopped fresh basil, roasted pine nuts (optional), garlic cloves, minced, sea salt, fresh ground pepper, olive oil

my nana used to make this in the summertime and we would eat it while it was still warm; it is 1 of my favorite recipes., potatoes; peeled, cubed and boiled, onion, chopped, stalk of celery, chopped, butter or margarine, raisins, chopped, fresh dill, chopped, dried rosemary, mayonnaise, extra virgin olive oil, apple cider vinegar, salt and pepper to taste

red potatoes , scrubbed, balsamic vinegar, white wine vinegar, extra-virgin olive oil, diced red bell pepper, diced green bell pepper, chopped scallion, chopped fresh dill, salt, fresh ground white pepper or black pepper, to taste

prepared mustard, worcestershire sauce, salt, fresh ground black pepper, bacon, chopped onion, chopped green bell pepper, potatoes, cooked,cubed ,and preferably kept warm (yukon gold are great), hard-boiled eggs, sliced, vinegar or 1/4 cup lemon juice or 1/4 cup lime juice, salt, fresh ground black pepper, dry mustard, sugar (optional), extra virgin olive oil, garlic (optionsl), chopped fresh herbs of choice , such as thyme,tarragon,summer savory,basil (optional)

little potatoes (the red or white ones ), water , for rice cooker, mayonnaise (or to personal taste), extra virgin olive oil, vinegar (balsamic would be nice), celery seed, chopped onions, stalk celery, chopped, prepared mustard (the bright yellow kind), pickle relish (do not drain before measuring), salt , to taste, hard-boiled eggs, coarsely chopped, paprika (to garnish )