399 virgin oil lemon juice dressing Recipes

garlic clove, salt, fresh lemon juice, white wine vinegar, freshly grated lemon zest, fresh ground black pepper, extra virgin olive oil, broccoli, romaine lettuce hearts, carrots, red onion, anchovy fillets, swiss cheese, shredded

freshly grated parmesan cheese, extra-virgin olive oil, fresh lemon juice, grated lemon peel, baby arugula, halved cherry tomatoes

fresh lemon juice, mild extra-virgin olive oil, garlic, minced, kosher salt, ground black pepper to taste

garlic, minced, anchovy fillets, rinsed and patted dry, fresh lemon juice, extra virgin olive oil, head romaine lettuce, parmesan cheese, salt and pepper to taste

green beans, trimmed, chopped fresh mint leaves, minced shallots, fresh lemon juice, extra-virgin olive oil, salt, freshly ground black pepper

extra virgin olive oil, garlic clove, finely chopped, salt and pepper, to taste, sugar , to taste, dijon mustard, white balsamic vinegar, fresh lemon juice

extra-virgin olive oil, grated parmesan cheese, garlic, crushed, mayonnaise, white wine vinegar, bread crumbs, sesame oil, lemon juice, worcestershire sauce, dijon mustard, chili powder, ground black pepper, leaves fresh basil, minced, drops hot pepper sauce (e.g. tabasco), salt to taste, oregano, paprika, cayenne pepper

handfuls mixed salad greens, washed and dried well (or butter lettuce), orange, sectioned , pith removed, cut in half, avocado, thinly sliced, toasted nuts (sliced almonds, pine nuts, walnuts, etc), sliced spring onion (scallions, or green onions), parmesan cheese , shavings to garnish, freshly grated parmesan cheese, oranges , zest and juice of, chopped shallots (or red onion, or scallions), red wine vinegar, extra virgin olive oil, lemon juice, salt, pepper

extra virgin olive oil, lemon juice, buttermilk, parsley, coarsely chopped

hard-boiled eggs, olive oil (preferably extra-virgin), fresh lemon juice, salt, dijon mustard, garlic clove, minced or pressed, ground black pepper , to taste

grated fresh parmesan cheese, fresh lemon juice, extra-virgin olive oil, dijon mustard, black pepper, salt, garlic clove, halved, torn romaine lettuce, oil-packed sun-dried tomato halves, drained and chopped

garlic clove, salt, fresh lemon juice, white-wine vinegar, freshly grated lemon zest, freshly ground black pepper to taste, extra-virgin olive oil, broccoli, hearts of romaine, carrots, red onion, anchovy fillets

balsamic vinegar, extra-virgin olive oil, fresh lemon juice, garlic cloves, minced, grated lemon zest, salt and freshly ground pepper, four 6-oz salmon fillets, skinned, watercress, large stems removed

lemon, juiced, garlic, pressed or finely minced, dried oregano, best quality extra virgin olive oil, sea salt, fresh ground pepper , to taste

garlic clove, minced, flat anchovy fillets, rinsed and patted dry, fresh lemon juice, extra-virgin olive oil, head romaine, leaves separated and cut crosswise into 1/2-inch-wide pieces, washed well, and spun dry (about 6 cups), parmesan curls, shaved with a vegetable peeler from at least a 1/4-lb piece of parmesan at room temperature

head iceberg lettuce , small, honeydew melon, cantaloupe, stalks celery, sliced, cucumber, sliced thin, olive oil , extra virgin, lemon juice, preferably fresh, salt, liquid honey

reduced-fat mayonnaise, plain fat-free yogurt, lemon juice, fresh dill, chopped, salt, pepper, fennel bulb, chopped, carrot , julienned, red onion, thinly sliced, shrimp, . peeled, cooked, and deveined, great northern beans, rinsed and drained, extra virgin olive oil, watercress, trimmed (about 1 bunch)

olive oil (preferably extra-virgin), fresh lemon juice, salt, dijon mustard, garlic cloves, pressed, ground black pepper , to taste