5681 virgin oil basil Recipes

french bread (i used a smaller loaf. a larger loaf can be used, but you may need more cheese and olives), virgin olive oil, basil leaves (enough to cover each slice of bread), feta cheese, crumbled, kalamata olives, chopped, salt , to taste (optional)

peach, extra virgin olive oil (i have some basil olive oil that worked well for this), basil (fresh chopped works best but dried will do), apple cider vinegar, celery salt (to taste), honey (depending on how sweet the peach is you may not need this. i didn tsp use it when i made mine, but i k), pepper

pommery mustard, lemon , juice of, freshly squeezed, extra virgin olive oil, basil leaves, very thinly sliced (save 12 whole basil leaves for a salad garnish), coarse salt, pepper, freshly ground

basil fresh leaves only, extra virgin olive oil, garlic, grated parmesan cheese, pine nuts, salt, ground black pepper freshly ground

basil leaves, finely chopped, flat leaf parsley, finely chopped, oregano, finely chopped, extra virgin olive oil, red wine vinegar, garlic cloves, minced, dried red chilies, coarse salt, fresh ground pepper

basil, garlic, minced, dijon mustard, red wine vinegar, extra virgin olive oil, low sodium chicken broth, pecans, chopped

assorted heirloom tomatoes, extra-virgin olive oil, basil leaves , torn into pieces, coarse salt and freshly ground black pepper

basil leaves, raw pistachios, extra virgin olive oil, sea salt (to taste), fresh ground black pepper

pork tenderloin, garlic cloves, thinly sliced, extra virgin olive oil, basil

french bread , cut at least 1 inch thick, tomatoes (very ripe ), parmesan cheese (grated ), feta cheese (finely crumbled ), extra virgin olive oil (xtra virgin dipping oil), basil pesto (bonnie s #8650), salt and pepper (to taste)

extra-virgin olive oil, basil leaves, salt and freshly ground black pepper, ripe beef steak tomatoes, halves and seeded and finely diced, red onion, ripe hass avocados, halved and peeled and pitted, canola oil, pine nuts, lightly toasted, cotija cheese, grated, basil leaves, ripe beef steak tomatoes, large diced, haas avocados, diced, red onion , thinly sliced in half moons, torn basil leaves, cotija, toasted pine nuts

basil leaves (about 6 to 8 cups, loosely packed), extra-virgin olive oil

pommery mustard, freshly squeezed juice of 1 lemon, extra virgin olive oil, basil leaves very thinly sliced, coarse salt, freshly ground pepper

basil leaves , packed, garlic , smashed, kosher salt, fresh lemon juice, extra-virgin olive oil

grape tomatoes, halved, extra-virgin olive oil, basil leaves , torn, salt and freshly ground black pepper

skinless salmon fillets (1/4 lb each), chopped onion, minced garlic cloves, grated orange zest, white wine, orange juice, chopped canned plum tomatoes, extra virgin olive oil, basil leaves, salt, pepper