Basil Oil Recipe

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Basil Oil
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Ingredients
2
Count
Nutrition
1
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Wash Basil.
  2. Let basil dry thoroughly and then pat it with kitchen paper to dry it more (very important).
  3. Put basil in bottles with a GOOD seal (I use german beer bottles with a porcelain, rubber and metal top) and cover with oil.
  4. Leave for at least 2 weeks.
  5. Use to flavour pasta, salads, potatoes, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.61 Kcal (3 kJ)
Calories from fat 0.24 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 0.11mg 0%
Potassium 7.87mg 0%
Total Carbs 0.08g 0%
Dietary Fiber 0.05g 0%
Protein 0.08g 0%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 23 Kcal (96 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 0%
Sodium 4mg 0%
Potassium 295mg 0%
Total Carbs 3g 0%
Dietary Fiber 2g 0%
Protein 3g 0%
Vitamin C 18mg 1%
Iron 3mg 0%
Calcium 177mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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