10285 virgin juice Recipes
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virgin olive oil, onion, peeled and finely diced and10 Morevirgin olive oil, onion, peeled and finely diced, prepared low sodium chicken broth, uncooked cheese tortellini, cannellini beans, drained and rinsed, chopped tomatoes or 1 (15 oz) can diced tomatoes with juice, shredded fresh basil or 2 tbsp dried basil, dried oregano, balsamic vinegar, sea salt, fresh grated parmesan cheese, fresh ground black pepper30 min, 12 ingredients
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virgin olive oil, red onion, finely chopped and9 Morevirgin olive oil, red onion, finely chopped, garlic cloves, crushed, chickpeas, drained & rinsed, powdered ginger, dried chili pepper flakes, lemon , juice of, fresh cilantro, finely chopped (optional), salt and pepper, to taste, cumin, paprika15 min, 11 ingredients
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juice of 1/2 lemon, shallot, chopped, honey, kosher salt and6 Morejuice of 1/2 lemon, shallot, chopped, honey, kosher salt, red pepper flakes, kale, stems removed, leaves shredded or finely chopped, extra-virgin olive oil, sliced almonds, dates, pitted and chopped, parmesan, shaved with a peeler10 ingredients
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juice of 1 1/2 to 2 large limes, garlic, minced and8 Morejuice of 1 1/2 to 2 large limes, garlic, minced, red onion, diced, fresh medium-hot to hot red chilies (new mexico , cayenne, hot banana or cubanelle), seeded and minced, fresh medium-hot green chili peppers (jalapeno or serrano), seeded and minced, fresh coriander leaves, coarsely chopped, good-tasting extra-virgin olive oil, yukon gold potatoes, boiled, peeled and cut into 1/2-inch dice, sweet potatoes or yams, boiled until barely tender, peeled and diced large, salt and freshly ground black pepper to taste15 min, 10 ingredients
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Cantaloupe and Prosciutto Saladjuice of 1/2 fresh lemon, extra-virgin olive oil and6 Morejuice of 1/2 fresh lemon, extra-virgin olive oil, loosely packed baby arugula, ripe cantaloupe, peeled and thinly sliced, sliced prosciutto , torn into pieces, kosher salt, freshly ground black pepper, parmesan cheese, shaved8 ingredients
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Greek Oil And Lemon Sauce Blenderjuice of 2 lemons (approximately 4 tbsp) and3 Morejuice of 2 lemons (approximately 4 tbsp), extra virgin olive oil, sea salt, garlic, sliced (optional)4 ingredients
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Feather Light Cococnut Macaroonsvirgin coconut oil , as needed and9 Morevirgin coconut oil , as needed, whole wheat pastry flour , as needed, egg whites, vanilla, stevia or other healthy low-carb sweetener, or less to taste, dry unsweetened finely shredded coconut, whole wheat pastry flour, baking soda, lemon juice, pure maple syrup10 ingredients
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Bruschetta Di Mazzancolle Da Zaccariavirgin olive oil, garlic cloves peeled and sliced thin and6 Morevirgin olive oil, garlic cloves peeled and sliced thin, shrimp peeled and deveined, lemon juiced and zested, limoncello liqueur, dry white wine, chives snipped, country style bread cut 3/4inch thick10 min, 8 ingredients
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Napa Valley Grill's Kale Chopped Saladjuice from 3 lemons and grated zest from 1 lemon and14 Morejuice from 3 lemons and grated zest from 1 lemon, extra-virgin olive oil, shallot minced, anchovy fillet minced, parmesan cheese shredded, basil leaves cut in thin strips, sea salt/finely ground pepper, quinoa, head romaine heart chopped, head green kale chopped, almonds toasted, golden raisins, parmesan cheese shredded, lemon vinaigrette, sea salt/freshly ground black pepper15 ingredients
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Celery Root Salad (Food Network Kitchens)juice of 2 lemons, kosher salt, celery root, dijon mustard and6 Morejuice of 2 lemons, kosher salt, celery root, dijon mustard, white wine vinegar, freshly ground pepper, extra-virgin olive oil, heavy cream, head frisee , torn, head radicchio , torn35 min, 10 ingredients
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Calamaretti alla Amalfitana (Mario Batali)virgin olive oil, red onion, thinly sliced and6 Morevirgin olive oil, red onion, thinly sliced, garlic, thinly sliced, japanese eggplant , sliced lengthwise into 6 pieces each, roma tomatoes, chopped into 1/4 inch dice, baby calamari, whole, peeled and cleaned (about 11/2 lb), juice and zest of 1 lemon, basil , chiffonade, to yield 1/8 cup45 min, 8 ingredients
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Conch Salad with Lime, Avocado and Cilantrofresh or frozen jamaican conch, juice of 6 limes and9 Morefresh or frozen jamaican conch, juice of 6 limes, extra virgin olive oil , plus 2 tbsp, cilantro, chopped plus sprigs for garnish, red, yellow and green peppers, diced, hothouse tomatoes, peeled and diced, scallions, sliced, red onion, diced, chipolte chili, chopped, avocado, thinly sliced, for garnish, sliced limes, for garnish1 hour 40 min, 11 ingredients
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Grilled Avocado and Tomato Salad with Basil Pestojuice of 2 lemons, firm, ripe avocados and7 Morejuice of 2 lemons, firm, ripe avocados, red onion, thinly sliced, gray salt and freshly ground pepper, vine-ripened tomatoes , preferably several varieties of different shapes and colors, extra-virgin olive oil or signature olive oil, basil pesto, made without pine nuts, parmesan cheese, pine nuts, toasted (optional)9 ingredients
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Bruschetta di Mazzancolle da Zaccaria (Mario Batali)virgin olive oil, garlic, peeled and thinly sliced and6 Morevirgin olive oil, garlic, peeled and thinly sliced, shrimp (21 to 25), peeled and deveined, lemon, juiced and zested, limoncello liqueur, dry white wine, chives, snipped into 1/4 inch lengths, countrystyle bread, 3/4 inch thick30 min, 8 ingredients
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Warm Scampi with Bottarga and Borlotti Salad (Mario Batali)virgin olive oil plus 3 tablespoons, sliced ginger and7 Morevirgin olive oil plus 3 tablespoons, sliced ginger, scampi or large prawns, peeled, leaving heads intact, white wine, borlotti beans, cooked and drained, juice and zest of 1 lemon, hot chili flakes, radicchio, roughly chopped, bottarga (preserved tuna roe)9 ingredients
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Honey-Glazed Pork Chops With Mashed Sweet Potatoes (Food Network Kitchens)juice of 1 large orange (about 1/2 cup) and9 Morejuice of 1 large orange (about 1/2 cup), extra-virgin olive oil, chopped fresh thyme, worcestershire sauce, kosher salt, bone-in center-cut pork chops (about 1 3/4 lb total ), honey, sweet potatoes (about 8 oz each), unsalted butter40 min, 10 ingredients
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Fish and White Bean Tostadas (Melissa d'Arabian)lime , zested and juiced, plus wedges for garnish and28 Morelime , zested and juiced, plus wedges for garnish, garlic, minced, extra-virgin olive oil, plus extra for baking sheet, kosher salt and freshly ground black pepper, white fish fillets, like tilapia, flounder, sole, skin discarded and cut into finger-sized pieces, vegetable oil, corn tortillas, sauteed white beans , recipe follows, shredded purple cabbage, pineapple and avocado salsa, recipe follows, sour cream, for garnish, extra-virgin olive oil, white or yellow onion, finely chopped, kosher salt, garlic, minced, ground cumin, white wine, cooked navy beans, chopped fresh oregano leaves (or 2 tsp dried ), freshly ground black pepper, sliced pineapple in juice, drained and juices reserved, lime juice, honey, extra-virgin olive oil, jalapeno , seeds removed and diced, kosher salt and freshly ground black pepper, red onion, finely chopped, avocado, halved, pitted and flesh cubed, minced cilantro leaves30 min, 29 ingredients
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Grilled Shrimp Salad with Black Eyed Peas and Citrus-Chile Vinaigrette (Tyler Florence)extra-virgin olive oil, garlic cloves, smashed and23 Moreextra-virgin olive oil, garlic cloves, smashed, fresh green chile, halved, dried black eyed peas, smoked ham hocks, bay leaves, water, kosher salt and freshly ground black pepper, vine-ripe tomato, seeded and chopped, canned chipotle peppers in adobo, chopped, sugar, orange , zested and juiced, lime , zested and juiced, lemon , zested and juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra large shrimp, peeled and butterflied, ancho chili powder , recipe follows, lime, juiced, handfuls fresh cilantro leaves, chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper, green onions, white and green parts, chopped, vine-ripe tomatoes, chopped, jalapeno, thinly sliced1 hour 45 min, 25 ingredients
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