Warm Scampi with Bottarga and Borlotti Salad (Mario Batali) Recipe

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Warm Scampi with Bottarga and Borlotti Salad (Mario Batali)
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Ingredients:

Directions:

  1. In a 12 to 14-inch saute pan, heat oil until smoking. Add ginger and scampi and toss to coat. Cook 6 to 7 minutes, until golden brown yet still very tender and add the white wine. Meanwhile, place borlotti in a mixing bowl and add lemon juice, remaining oil, chili flakes and radicchio. Season with salt and pepper and toss to mix well. Arrange on four plates. Place 3 warm scampi on each plate and sprinkle with shaved bottarga. Sprinkle wit lemon zest and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.39 Kcal (810 kJ)
Calories from fat 137.66 Kcal
% Daily Value*
Total Fat 15.3g 24%
Sodium 2.34mg 0%
Potassium 32.53mg 1%
Total Carbs 8.14g 3%
Sugars 0.72g 3%
Dietary Fiber 3.93g 16%
Protein 4.41g 9%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 202.86 Kcal (849 kJ)
Calories from fat 144.4 Kcal
% Daily Value*
Total Fat 16.04g 24%
Sodium 2.46mg 0%
Potassium 34.13mg 1%
Total Carbs 8.54g 3%
Sugars 0.75g 3%
Dietary Fiber 4.12g 16%
Protein 4.63g 9%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 2.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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