99 virgin dipping bread Recipes

  • Moroccan Carrot Dip
    carrots, peeled and chopped into large pieces and
    13 More
    carrots, peeled and chopped into large pieces, garlic, peeled and left whole, ground cumin, paprika, ground ginger, ground cinnamon, cayenne pepper, sea salt , to taste, honey, fresh lemon juice, virgin olive oil, seeded green olives (left whole or chopped , your preference), fresh cilantro leaves, flat bread or 4 -6 pita pocket bread
    30 min, 14 ingredients
  • Italian Bread Dipping Oil
    italian herb seasoning (or 1/4 tsp each oregano and basil) and
    3 More
    italian herb seasoning (or 1/4 tsp each oregano and basil), crisco extra virgin olive oil, fresh ground black pepper, crusty french baguettes or italian bread
    5 min, 4 ingredients
  • Eggplant Dip
    eggplants or 4 lb. baby (about 12), garlic and
    8 More
    eggplants or 4 lb. baby (about 12), garlic, extra-virgin olive oil, salt, red sweet peppers, and coarsely chopped, lemon juice, snipped fresh italian (flat-leaf) parsley, snipped fresh oregano, oregano leaves (optional), purchased flat breads, broken
    40 min, 10 ingredients
  • Garlic Walnut Dip
    whole wheat bread, toasted, walnuts and
    6 More
    whole wheat bread, toasted, walnuts, garlic cloves, chopped, fresh lemon juice, extra virgin olive oil, water, fresh parsley leaves, salt and pepper
    10 min, 8 ingredients
  • Yellow Split Pea Dip
    yellow split peas, onion, chopped, bay leaf and
    10 More
    yellow split peas, onion, chopped, bay leaf, sun-dried tomatoes packed in oil, drained, red wine vinegar, garlic cloves, shallots, chopped, basil leaves, dried greek oregano, fresh thyme, extra virgin olive oil, plus more for drizzling, kosher salt & freshly ground black pepper, toasted pita bread , triangles for serving
    40 min, 13 ingredients
  • Skordalia Garlic Dip
    handfuls of bread (without the crust ) after being soaked... and
    5 More
    handfuls of bread (without the crust ) after being soaked and water drained out (about 2 cups), garlic or more, salt, extra virgin olive oil, wine vinegar, walnuts
    6 ingredients
  • Italian Bread Dip Italian Bread Dip
    fig balsamic vinegar (any flavor is fine ) and
    3 More
    fig balsamic vinegar (any flavor is fine ), extra-virgin olive oil, artichoke heart marinated in oil (i bought this in a big jar), chewy and crusty bread.
    4 ingredients
  • Mary Alice's Hoagie Dip Mary Alice's Hoagie Dip
    basil, chopped pepperoncini peppers, diced onion and
    13 More
    basil, chopped pepperoncini peppers, diced onion, extra virgin olive oil, genoa salami, ham, tomato, italian bread or hoagie rolls, bread, mayonnaise, oregano, prosciutto, provolone, red pepper flakes, torn fresh spinach, turkey
    25 min, 16 ingredients
  • Taste Of Italy Bread Dip Taste Of Italy Bread Dip
    dried oregano, dried basil, dried rosemary, dried thyme and
    7 More
    dried oregano, dried basil, dried rosemary, dried thyme, cracked red pepper, granulated garlic or garlic powder, fresh ground black pepper, salt, extra virgin olive oil, garlic, minced, crusty italian or french bread
    5 min, 11 ingredients
  • Balsamic And Oil Bread Dipper Balsamic And Oil Bread Dipper
    balsamic vineagar , mid-sweetness if you can and
    8 More
    balsamic vineagar , mid-sweetness if you can, extra virgin olive oil (use enough to balance out the balsamic), dried basil, dried oregano, s &p (fre h cracked if you can), dried red chili peppers (optional but worth it !), tools, mortar and pestle, flattish plate for easy bread dipping
    9 ingredients
  • Stove Top Spinach and Artichoke Dip Stove Top Spinach and Artichoke Dip
    extra virgin olive oil, butter, garlic cloves, chopped and
    13 More
    extra virgin olive oil, butter, garlic cloves, chopped, onion, chopped, chopped fresh thyme or 2 tsp dried thyme, red bell pepper, seeded and chopped, all-purpose flour, dry white wine, chicken or 1 cup vegetable stock, half-and-half or 1/2 cup heavy cream, water-packed artichoke hearts, drained and coarsely chopped, chopped spinach , defrosted and squeezed dry in kitchen towel, shredded italian four cheese blend (10 oz, provolone, parmesan, mozzarella and asiago), salt & freshly ground black pepper, crusty round bread, multigrain bread or 1 loaf wheat baguette, sliced
    30 min, 16 ingredients
  • Mahammar Pepper Pomegranate And Walnut Dip Mahammar Pepper Pomegranate And Walnut Dip
    red peppers , piths and seeds removed, quartered and
    11 More
    red peppers , piths and seeds removed, quartered, garlic, peeled, walnuts, bread crumbs, cayenne, salt , or to taste, extra-virgin olive oil, pomegranate syrup (see note ), fresh pomegranate seeds, chopped fresh mint, chopped black greek-style olives , optional, toasted pita bread
    10 min, 12 ingredients
  • Spinach Artichoke Crab Dip Served In A Bread Bowl Spinach Artichoke Crab Dip Served In A Bread Bowl
    frozen spinach, thawed and chopped fine and
    8 More
    frozen spinach, thawed and chopped fine, cream cheese, softened, marinated artichoke hearts, chopped fine, backfin lump blue crab meat , picked thru for shells and broken up into smaller bits, green tobasco sauce, old bay seasoning, sized round loaf of bread, shredded mozzarella cheese, extra virgin olive oil
    20 min, 9 ingredients
  • Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread (Rachael Ray) Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread (Rachael Ray)
    garlic, end cut off , 1 clove reserved and
    10 More
    garlic, end cut off , 1 clove reserved, extra-virgin olive oil , plus some for drizzling, walnut halves, toasted, feta cheese, crumbles, milk, dried oregano, flat-leaf parsley , a handful of leaves, freshly ground black pepper, crushed red pepper flakes, garlic , reserved from above, cracked away from skin, flat breads or pitas, cut into wedges and toasted
    30 min, 11 ingredients
  • Myrna's Oil Dip Myrna's Oil Dip
    extra virgin olive oil, minced garlic cloves, dried basil and
    3 More
    extra virgin olive oil, minced garlic cloves, dried basil, oregano, crushed red pepper flakes, fresh bread , for serving
    3 hour 20 min, 6 ingredients
  • Heavenly Bread Dip Heavenly Bread Dip
    extra virgin olive oil, balsamic vinegar, garlic, pressed and
    5 More
    extra virgin olive oil, balsamic vinegar, garlic, pressed, garlic, minced fine, fresh basil, chopped, fresh thyme, chopped, salt, jalapenos, seeded and minced (more if you like the heat ...)
    10 min, 8 ingredients
  • Warm Goat Cheese Dip Warm Goat Cheese Dip
    goat cheese, soft, diced tomatoes, drained and
    4 More
    goat cheese, soft, diced tomatoes, drained, red peppers, crushed, thyme, extra virgin olive oil, french bread, sliced and toasted
    25 min, 6 ingredients
  • Pureed White Bean Dip Pureed White Bean Dip
    dried white beans (navy, pea, or great northern) and
    12 More
    dried white beans (navy, pea, or great northern), salt water (or 3 cups water/3 cups vegetable stock), extra virgin olive oil (or less ), fresh lemon juice, garlic, pressed, ground cumin, salt and pepper, to taste, cayenne, capers, olive oil, mixed with, paprika, lemon wedge, warmed pita bread, cut into wedges
    12 hour 30 min, 13 ingredients




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