64029 violet mustard traditional french violette Recipes

ketchup, vinegar, white sugar, onions, grated, dry mustard, paprika, salt, salad oil

beef hot dogs (the regular kind is alright too, but i can tsp eat the pork ones due to digestive difficulties), flour, buns, water, lemon juice, onion soup mix, tomato soup mix, yellow mustard, parmesan cheese , if desired

vegetable oil, white wine vinegar, brown sugar, tomato soup, salt, pepper, dry mustard, cayenne pepper, garlic powder or 4 minced garlic cloves, sesame seeds

olive oil, wine vinegar, water, sugar, dijon mustard, sea salt, worcestershire sauce, hungarian paprika (regular will do)

butter, softened, mustard, bread, swiss cheese, cooked ham, egg, milk

olive oil, dijon mustard, flour tortillas , 10-inch, brie cheese, rind removed and at room temperature, fresh spinach leaves, stems removed, mayonnaise, garlic clove, minced, lemon juice

eggs, hard boiled, worcestershire sauce, dry mustard, salt, white pepper, tabasco sauce, sweet relish, mayonnaise, egg yolks, plain flour, fine breadcrumbs, parmesan cheese, grated

red potatoes , scrubbed and cut into 1/4-inch thick slices, white wine vinegar, salt, pepper, extra-virgin olive oil, dijon mustard, red onion, minced, minced fresh tarragon or 3 tbsp parsley

all-purpose flour, butter (1/4 lb.), egg , large, tomatoes, firm-ripe (each 3 in. wide, about 1 1/2 lb. total ), dijon mustard, swiss cheese, shredded (1/2 lb.), olive oil, tomato paste, shallots, chopped, garlic clove, peeled and minced, thyme leaves, fresh, marjoram, chopped fresh, oregano, chopped fresh, anchovy fillets, drained, nicoise olives, pitted (calamata fine too), salt , to taste, black pepper , to taste

butter or 3/4 cup margarine, creole mustard, poppy seed, plain croissants, split, deli ham, thinly sliced, swiss cheese

croissants, butter, mustard, poppy seed, onions, shaved ham, swiss cheese

garlic clove (optional), vinegar, dry mustard (coleman s preferred), sugar, salt, paprika, pepper, salad oil (i like olive oil)

red potatoes , cut into 1/4 inch slices, salt, garlic clove, olive oil, white wine vinegar, dried herbes de provence, dijon mustard, black pepper, green onions, sliced thinly

pepper, salt, paprika, dry mustard, sugar, lemon juice, white vinegar

olive oil, minced shallots or 1 1/2 cups sweet onions, garlic cloves, minced, dijon mustard, dried rosemary, crushed, balsamic vinegar, pepper

leg of lamb, garlic cloves, gingerroot (small), dijon mustard, honey, dried rosemary leaves, crushed, dried thyme leaves, olive oil, soy sauce

fresh lemon juice (1 large lemon), dijon mustard, salt, fresh ground pepper, extra virgin olive oil, eggs, bacon, slices (thick slices), frisee, cleaned and torn (about 3 heads), gruyere cheese, coarsely grated (about 1/3 lb), water, cider vinegar, pickling spices, salt, shrimp, shell-on, lemon, cut into wedges

vegetable oil, chopped onions, pepper, egg white, lightly beaten, salt, french rolls or 4 (1 1/2 oz) hamburger buns, split and toasted, fat-free french dressing or 4 tsp fat free blue cheese dressing