Directions:
- In a food processor or bowl, combine flour and butter. Whirl or rub with your fingers until fine crumbs form. Add egg and whirl or stir with a fork until dough holds together. Pat dough into a ball, then press evenly over bottom and sides of a 10-inch tart pan with removable rim.
- Bake in a 325° oven until crust is pale gold, about 30 minutes (about 25 minutes in a convection oven).
- Meanwhile, cut tomatoes in half and gently squeeze out seeds. Cut tomatoes crosswise into 1-inch-thick slices, and lay on towels to drain. Save ends.
- Remove baked crust from oven and turn oven to 400°. Spread mustard over bottom of crust, then sprinkle evenly with 1 1/2 cups cheese. Fit largest tomato slices snugly in a single layer on cheese. Cut remaining tomato slices into pieces to fill the gaps; reserve extra tomato pieces for other uses.
- In a small bowl, mix oil to blend with tomato paste, shallots, garlic, thyme, marjoram, and oregano. Spread over tomatoes. Sprinkle with remaining cheese. Arrange anchovies and olives on tomatoes.
- Bake in a 400° oven until cheese is lightly browned, about 25 minutes (about 18 minutes in a convection oven). Remove pan rim. Cut the tart into wedges and serve hot or warm. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.51 Kcal (1849 kJ) | ||
| Calories from fat | 270.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.01g | 46% | |
|---|---|---|---|
| Cholesterol | 94.63mg | 32% | |
| Sodium | 294.18mg | 12% | |
| Potassium | 416.71mg | 9% | |
| Total Carbs | 28.58g | 10% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 15.3g | 31% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 301.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 212.49 Kcal (890 kJ) | ||
| Calories from fat | 129.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 46% | |
|---|---|---|---|
| Cholesterol | 45.54mg | 32% | |
| Sodium | 141.58mg | 12% | |
| Potassium | 200.55mg | 9% | |
| Total Carbs | 13.75g | 10% | |
| Sugars | 2.15g | 18% | |
| Dietary Fiber | 1.19g | 10% | |
| Protein | 7.36g | 31% | |
| Vitamin C | 7.8mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 144.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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