64029 violet mustard traditional french violette Recipes

butter, onions (about 3 lb), sliced, garlic cloves, sliced, dry white wine, canned low-salt chicken broth, canned beef broth, dijon mustard, sourdough bread slices, toasted, grated swiss cheese, grated parmesan

white-wine vinegar, dijon mustard, salt, black pepper, chopped shallot, extra-virgin olive oil

white wine vinegar, dijon mustard, olive oil, chopped fresh parsley, poppy seeds, chopped shallot, red-skinned potatoes, cut into 1/4-inch-thick rounds, canned low-salt chicken broth, dry white wine

granulated sugar, salt, ground pepper, dry mustard, paprika, dried oregano leaves, crushed, instant minced garlic, dried onion flakes, canola oil, red wine vinegar, ketchup

white potatoes, red potato, good dry white wine, chicken stock, white balsamic vinegar, dijon mustard, kosher salt, fresh ground pepper, olive oil, minced green onion (white and green parts ), minced fresh dill, minced parsley, chiffonade fresh basil leaves

ketchup, red wine vinegar, sugar, dry mustard, paprika, white pepper, garlic powder, egg substitute (optional), extra virgin olive oil, salt

puy lentils (boiled in salted water till tender and drained, 25mins approx), whole baby beets (cooked till tender, peeled, cut into medium wedges), red onion, cut into thin wedges, parsley, chopped, coriander, chopped, garlic clove, minced, olive oil, grainy mustard, lemon juice, crumbled feta (optional)

unsalted butter, chopped, onion, halved, thinly sliced, sea salt, alcoholic dry cider, beef stock, baguette , cut into 12 1cm slices, dijon mustard, gruyere cheese, grated, fresh thyme, to garnish

new potatoes, instant chicken bouillon, boiling water, olive oil, white wine vinegar, dry mustard, salt, pepper, chopped green onion

beef roast , boneless rump, tip, bottom round, boneless beef brisket, soy sauce, garlic clove, minced, browning sauce (optional), dry onion soup mix, water, strong black coffee, sweet yellow onions, butter, french rolls or 1 loaf french bread, swiss cheese, grated

eggs, milk or 1/3 cup light cream, salt, white bread, mustard, prepared, cheddar cheese, thick slices, butter

water, vinegar , red wine and or 1/4 cup balsamic, sugar, lemon, juiced, salt, fresh ground pepper, worcestershire sauce, dry mustard, garlic, minced, olive oil

ketchup, olive oil, maple syrup, cider vinegar, dry mustard, ground ginger, salt, black pepper, garlic powder

walnut pieces, dijon mustard, red wine vinegar, salt and pepper, extra virgin olive oil, head iceberg lettuce, roquefort cheese, crumbled, avocado , 1/4-inch slices, roma tomato, diced

cod, olive oil (and extra for brushing on the baking sheet), dijon mustard, salt, lemon juice , feshly squeezed, chopped fresh parsley

olive oil, vegetable oil, red wine vinegar, water, dijon mustard, paprika, salt, garlic clove, pepper, head romaine lettuce , torn into bite-size pieces, shredded red cabbage, crumbled feta cheese

plain croissants, butter, room temp, prepared mustard, poppy seed, minced onions or 2 tbsp shallots, shaved ham, swiss cheese, cut to shape

salmon steaks (1-inch thick ), teriyaki sauce, oil, dijon mustard, ginger, ground, garlic, crushed