64029 violet mustard traditional french moustarde Recipes
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pork tenderloin , cut across the grain, egg, beaten, milk and17 Morepork tenderloin , cut across the grain, egg, beaten, milk, garlic powder, onion powder, seasoned salt, dried marjoram, dried oregano, salt, ground black pepper, bread crumbs, peanut oil for frying, kaiser rolls, split, mayonnaise , or as needed (optional), ketchup , or as needed (optional), prepared yellow mustard , or as needed (optional), leaves lettuce (optional), tomato (optional), onion (optional), pickle, for garnish (optional)1 hour 30 min, 20 ingredients
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Violet Lavender Sorbetwater, sugar and3 Morewater, sugar, lavender flowers (if unavailable use 2 tbsp dried lavender), violets (if unavailable use purple pansies), lime juice20 min, 5 ingredients
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Violet-Fruit Parfaitricotta cheese, sugar, violet syrup, almond extract and6 Morericotta cheese, sugar, violet syrup, almond extract, unflavored gelatin, yogurt, blueberries, raspberries, banana, sliced, violets30 min, 10 ingredients
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Violet Champagne D’amourfrench parfait amour liqueur, fresh lemon juice and3 Morefrench parfait amour liqueur, fresh lemon juice, cointreau liqueur, chilled champagne, fresh violets, organic (no pesticides)5 min, 5 ingredients
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Violet Lassiplain yogurt, raspberries, violets, chopped, honey and1 Moreplain yogurt, raspberries, violets, chopped, honey, sparkling water10 min, 5 ingredients
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Conserve De Violettes - Violet Preservesviolets , freshly gathered (petals only), water, boiling and1 Moreviolets , freshly gathered (petals only), water, boiling, sugar30 min, 3 ingredients
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Traditional Swiss Fonduegarlic clove, dry white wine, squeeze lemon juice and10 Moregarlic clove, dry white wine, squeeze lemon juice, grated gruyere cheese, grated emmenthaler cheese, cornstarch, kirsch, salt, paprika, grated nutmeg, loaves french baguettes, chopped apples, chopped pears45 min, 13 ingredients
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Traditional French Salad Dressingextra virgin olive oil, garlic clove (smashed and chopped) and3 Moreextra virgin olive oil, garlic clove (smashed and chopped), shallot (diced ), sardine fillet, vinegar15 min, 5 ingredients
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Traditional French Green Garlic Butter With Pastisgarlic cloves, chopped and11 Moregarlic cloves, chopped, fresh flat-leaf italian parsley (1 bunch), unsalted butter, at room temperature (4 oz.), green onions, sliced (about 2 spring onions, white and light green parts only), fresh tarragon, coarsely chopped, pastis (anise-flavored liqueur), extra virgin olive oil, lemon , juice of, heavy cream (double cream), salt & freshly ground black pepper, breadcrumbs, lemon wedge, for serving25 min, 12 ingredients
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