Violet Champagne D’amour Recipe

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Violet Champagne D’amour
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Ingredients
5
Count
Nutrition
128
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Add Parfait Amour, lemon juice, and cointreau to a chilled champagne flute.
  2. Slowly top with champagne.
  3. Float the violets on top of the drink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.41 Kcal (538 kJ)
Calories from fat 12.76 Kcal
% Daily Value*
Total Fat 1.42g 2%
Cholesterol 4.43mg 1%
Sodium 19.99mg 1%
Potassium 126.87mg 3%
Total Carbs 8.38g 3%
Sugars 4.22g 17%
Dietary Fiber 0.09g 0%
Protein 0.35g 1%
Vitamin C 5.5mg 9%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 95.36 Kcal (399 kJ)
Calories from fat 9.47 Kcal
% Daily Value*
Total Fat 1.05g 2%
Cholesterol 3.29mg 1%
Sodium 14.84mg 1%
Potassium 94.21mg 3%
Total Carbs 6.22g 3%
Sugars 3.13g 17%
Dietary Fiber 0.07g 0%
Protein 0.26g 1%
Vitamin C 4.1mg 9%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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