231177 vino rojo chicken red wine Recipes

red wine vinegar, minced shallots, dijon mustard, olive oil, nonstick vegetable oil spray, buttermilk cornbread with monterey jack cheese, olive oil, red onions, cut into 3/4-inch-thick rounds, tomatoes, halved, baby arugula, torn fresh basil leaves, english hothouse cucumber , halved lengthwise, then thinly sliced crosswise, oil-cured black olives, pitted

dry red wine, beef stock or broth, fresh thyme sprigs, shallots (1 lb), peeled and trimmed, vegetable oil, garlic cloves, peeled, beef short ribs , cut into 1-rib pieces if necessary, red currant jelly, carrots, zucchini, diameter ) boiling potatoes, all-purpose flour

broccoli rabe , thick stems discarded, spaghetti, red wine (preferably zinfandel), sugar, extra virgin olive oil, garlic cloves, finely chopped, hot red pepper flakes, salt, black pepper, parmigiano-reggiano cheese

ground beef (15% fat), olive oil, chopped green bell pepper, chopped small white onion, minced garlic clove, chili seasoning mix, chili powder, cumin, crushed red pepper flakes, diced tomatoes, ranch-style pinto beans, kidney beans (rinsed ), red wine, salt, pepper, sugar

ground beef, carrots, grated, red onion, large, diced, olive oil, oregano, tomato paste, minced garlic cloves, garlic powder, red wine, worcestershire sauce, diced tomatoes, milk, salt and pepper

garlic clove, minced, olive oil, red pepper flakes (optional), couscous, uncooked, capers, red wine, water, salt and pepper, to taste

red potatoes, olive oil, beef tenderloin steaks, 3/4 inch thick (filet mignon), salt, black pepper, shallots, finely chopped, red wine, frozen peas, margarine or 1 tbsp butter, melted, fresh parsley leaves, chopped

vegetable oil, beef shanks, creole seasoning (bayou blast), onions, finely chopped, celery ribs, finely chopped, carrots, finely chopped, mushroom, stems trimmed, garlic cloves, minced or 2 tbsp minced garlic, bay leaves, fresh thyme, fresh rosemary, dry red wine, tomato paste, crushed tomatoes, beef stock, fresh basil, chopped, fresh parsley, chopped, crushed red pepper flakes, salt, fresh ground black pepper

carrots chopped fine, red wine vinegar chopped fine, onion, dried thyme, bay leaves, red wine, garlic cloves, crushed crushed, parsley stems, dried ground sage, qt peppercorns

ketchup, cider or red or white wine vinegar, soy sauce, ground cumin, cayenne, salt, pepper, olive oil, shallot, finely chopped, garlic clove, finely chopped, red wine

burgundy or other dry red wine, red wine vinegar, dijon mustard, sugar, pepper, worcestershire sauce, olive oil

dry sugar cookie mix (i use the betty crocker mix), almonds, nutmeg, cinnamon, egg, red wine, butter, softened, flour, red currant jelly

dry red wine, chopped shallot, green peppercorn mustard with white wine, freshly ground pepper, balsamic vinegar, chopped fresh rosemary, garlic, minced

red-skinned plums, halved, pitted, each cut into 6 wedges, baskets fresh raspberries, beaujolais or dry red wine, water, sugar, vanilla bean , split lengthwise, recipe) vanilla whipped cream

red wine vinegar, dried oregano, dry mustard, salt, black pepper, red onion, chopped fine, garlic, chopped, olive oil

peanut oil, onion, chopped, garlic cloves, minced, fresh ginger, minced, ground coriander, cumin, garam masala (optional), cayenne pepper, red cabbage, shredded, sweet potato, cubed, vegetable broth, diced tomatoes, red wine, salt, peanut butter, lemon juice, cilantro, peanuts, chopped

beef shanks , about, enough olive oil , to form a 1/8 inch layer in pan, flour, seasoned with, salt, black pepper, hot paprika, oregano, chopped red onion, stalks diced celery, diced carrots, diced parsnips, chopped garlic, bay leaves, fresh thyme, fresh rosemary, baby portabella mushrooms, trimmed and quartered, red wine (cabernet sauvignon recommended), beef stock or 2 quarts other dark stock, cornstarch (if necessary), chopped italian parsley, yukon gold potatoes, chopped with skins on, head garlic , roasted and chopped, butter, diced, salt and black pepper, rubbed sage , to taste, half-and-half

beef bottom round steaks , steaks, cut 1 inch thick (western griller, 12 to 16 oz each), red wine vinegar, water, olive oil, garlic cloves, minced, chopped fresh thyme or 1 tsp dried thyme leaves, crushed, crushed red pepper flakes