67121 vino alla salvia sage wine Recipes

boneless skinless chicken breasts, pounded thin, salt and pepper, fresh sage leaves, thick cut bacon, halved, extra virgin olive oil

uncooked chorizo sausage (may sub kielbasa), extra virgin olive oil, red wine, thyme, ground black pepper, torn bread, for dipping

sage leaf, flat leaf parsley, freshly grated parmesan cheese, walnut pieces, crushed garlic (or to taste), salt, olive oil (or to desired consistency)

sage leaves, turbinado sugar, gin, orange juice, club soda, sprite, ice

whole beef chuck roast (i used a 1.93 lb roast to be exact), salted butter, olive oil, kosher salt, pepper, leeks (white parts only , cleaned well of sand and sliced into coin sizes), garlic cloves, crushed and chopped, whole wheat flour, red wine (syrah, cabernet sauvignon, etc. etc.), parsnips, peeled and sliced, turnips, peeled and cubed, red potatoes, roughly peeled and cubed, carrots, peeled and sliced, crates fresh baby bella mushrooms , brushed off with a damp paper towel then quartered, cinnamon stick, fresh lemon thyme, bay leaves

onions, sliced, vegetable oil, whole turkey , neck, heart, and gizzard cut into 1-inch pieces and reserved, butter (1/4 stick), fresh sage leaves, fresh sage leaves, chopped, low sodium chicken broth (or more ), all-purpose flour, dry white wine, ground nutmeg

rose wine (750 ml or 1 bottle, not sweet rose like white zinfandel but a true rose that is drier, like a white), fresh sage, lemon zest

sage, dry white wine, yellow mustard seeds, white wine vinegar, grated lemons , zest and juice, honey, salt

brussels sprouts, artichoke, trimmed, quartered and cored, carrot, sliced, extra virgin olive oil, leaves fresh sage, walnuts, roughly chopped, salt , to taste, fresh ground black pepper , to taste

flour, pork chops, olive oil, chicken broth, onion, chopped, garlic cloves, red wine or 1/2 cup white wine, tomato paste, pepper, lime juice

sage leaves, prosciutto di parma, veal cutlets, about 2 oz each, pounded thin with a meat mallet, butter, divided, dry white wine, salt and pepper, to taste

ramen noodles (any flavor ), head garlic (peeled, halved ), bulk sausage, dry red wine (as needed)

chopped onion, chopped carrot, chopped celery, chopped fresh sage leaves or 1 tsp dried whole-leaf sage, crumbled, chablis or other dry white wine, chicken broth, half-and-half, lemon juice, salt, pepper, cold butter , cut into pieces

chicken wings, onion, chopped, carrots, chopped, chicken stock or canned low-salt chicken broth, dry white wine, fresh sage leaves, chicken breast halves with skin and ribs, chicken thighs, vegetable oil, chilled butter, shallots, chopped, madeira, chopped fresh thyme, chopped fresh sage, carrots, peeled, sliced diagonally (about 1 1/2 cups), frozen peas

onions, sliced, vegetable oil, turkey ; neck, heart and gizzard cut into 1-inch pieces and reserved, butter, room temperature, whole fresh sage leaves plus 1 1/2 tsp chopped, more) canned low-salt chicken broth, all purpose flour, dry white wine, ground nutmeg