376 vinegar sauce slaw Recipes

ramen noodles, almonds, sunflower kernels, butter, melted, canola oil, sugar, cider vinegar, soy sauce, salt, cabbage, shredded

shredded cabbage (coleslaw mix), seedless european cucumber, sliced thin (i used 1/2), red pepper, seeded and thinly sliced (i ve also used green ones, whatever i have on hand), scallions, thinly sliced, leaves fresh basil, shredded, toasted sesame seeds, crushed red pepper flakes, garlic clove, minced (i use my micro plane), rice wine vinegar, honey, soy sauce, vegetable oil, toasted sesame oil

cholesterol free mayonnaise, reduced sodium soy sauce, sugar, apple cider vinegar, fresh ginger, grated (or 1/2 tsp ginger, dry), coleslaw mix, green onions, chopped, granny smith apple , julienned (1/8- x 1/8- x 3-inch strips)

head red cabbage (shaved ), scallions (sliced ), red wine vinegar, olive oil, sriracha sauce, salt

dole classic coleslaw (i usually make from scratch instead), ramen noodles (japanese chuka soba), butter, sugar, vinegar (apple cider), oil, soy sauce, nuts (cashews or slivered almonds)

reduced-fat mayonnaise, low-fat sour cream, worcestershire sauce, red wine vinegar, whole cabbage, cored and shredded, grated onion, grated carrot, chopped fresh dill, salt and pepper

head cabbage, chopped, head iceberg lettuce - rinsed, dried, and chopped, green bell pepper, chopped, onion, chopped, tomatoes, chopped, ketchup, white wine vinegar, white sugar, ground cayenne pepper, hot pepper sauce

coleslaw, chopped green onion, almonds, sunflower seeds, chicken-flavored ramen noodles (uncooked & crumbled ), oil, cider vinegar (or something dark), sugar, soy sauce

scallions trimmed, thinly sliced, coleslaw mix (cabbage, carrot, broccoli, etc) any will do, soy sauce (low sodium ), red onion, small thinly sliced, fresh lemon juice, vegetable oil, fresh ginger grated, rice wine vinegar, brown sugar (light or dark ), asian sesame oil, sesame seeds , optional, salt , optional, grinds , black pepper, chopped peanuts , optional

shredded cabbage (mixture of red and green are nice), carrots, grated, green onions, diced, mushrooms, sliced thinly, minute chinese noodles, broken up (keep the spice package for dressing), chopped almonds, shelled sunflower seeds, vegetable oil or 1/4 cup olive oil, rice vinegar (white will do also), soy sauce, brown sugar, chopped garlic, chili oil or 1 tsp wasabi, ginger

cabbage, finely shredded (1 lb.), celery ribs, halved lengthwise and sliced, shredded carrots, red bell pepper, diced, minced red onions, cider vinegar, sugar, salt, black pepper, brown mustard, tabasco sauce, canola oil

wasabi paste, soy sauce, sugar, rice vinegar, sesame oil, orange juice, head napa cabbage, very thinly sliced, carrots, shredded, scallions, chopped, sesame seeds

soy sauce, white wine vinegar, sugar, olive oil, sesame oil, salt, pepper, napa cabbage, thinly sliced, carrot, shredded, scallion , thinly sliced. tops reserved for garnish, olive oil, sea scallops

head green cabbage (or 1/2 green, 1/2 purple , depending on your taste), about a dozen large mushrooms, bean sprouts, green onions, mr. noodle, cut sunflower seeds or sliced almonds, etc., soy sauce, sugar, balsamic vinegar, olive oil, salt & pepper to taste

rice vinegar, low sodium soy sauce, dark sesame oil, crushed pepper, sliced green onions, ready to eat coleslaw ), chopped fresh parsley, sesame seeds, toasted

matchstick-cut carrots, sliced green onions, cabbage -and-carrot coleslaw, seasoned rice vinegar, creamy peanut butter, low-sodium soy sauce, fresh lime juice, canola oil, chile paste with garlic (such as sambal oelek), chopped dry-roasted peanuts

rice vinegar, low-sodium soy sauce, dark sesame oil, crushed red pepper, sliced green onions, ready-to-eat coleslaw, chopped fresh parsley, sesame seeds, toasted

cider vinegar, fresh lemon juice, dijon-style mustard, hot sauce, ground cayenne pepper, celery seeds, safflower oil, salt and freshly ground black pepper to taste, head green cabbage (about 3/4 to 1 lb), outer leaves removed, head red cabbage (about 3/4 to 1 lb), outer leaves removed, carrots, peeled, ends trimmed , and cut lengthwise into sticks 3, red onion (about 6 oz), peeled and thinly sliced, green bell pepper (about 6 oz), washed , cut in half lengthwise, red bell pepper (about 6 oz), washed , cut in half lengthwise, yellow bell pepper (about 6 oz), washed , cut in half lengthwise, cayenne dressing, unsalted virginia peanuts, all-purpose flour, yellow cornmeal, baking soda, baking powder, salt, vegetable shortening, cooked corn, well drained, buttermilk, red leaf lettuce, cored, separated into leaves, washed and dried