8773 vinegar parsley Recipes

frozen cheese tortellini, cubed provolone cheese, cubed part-skim mozzarella cheese, cubed fully cooked ham, cubed cooked turkey, frozen peas, thawed, carrots, shredded, sweet red pepper, diced, green pepper, diced, minced fresh parsley, olive oil, cider vinegar, grated parmesan cheese, garlic cloves, minced

extra virgin olive oil, sherry vinegar, chopped shallots, garlic cloves, finely chopped, salt, pepper, chopped fresh flat-leaf parsley, chopped fresh mint

extra-virgin olive oil, flat-leaf parsley, chopped, pine nuts, toasted, scallion, chopped, red wine vinegar, kosher salt, pepper

fresh lemon juice, rice vinegar (not seasoned ), sugar, kosher salt, olive oil, jicama, peeled and cut into thin matchsticks, flat-leaf parsley leaves (from 2 bunches), celery leaves (from about 2 bunches), scallions, thinly sliced, radish sprouts (from a 3-oz package)

uncooked spiral shaped pasta, sliced cucumber, sliced onion (i prefer red onion), sugar, water, vinegar, prepared mustard, dried parsley flakes, pepper, salt, garlic salt

uncooked spiral noodles, sliced cucumber, sliced onion, sugar, water, vinegar, prepared mustard, dried parsley flakes, pepper, salt, garlic salt

whole chicken legs, salt, freshly ground pepper, unsalted butter, extra-virgin olive oil, leeks , halved lengthwise and cut into 1-inch pieces, low-sodium chicken broth, white balsamic vinegar, frozen baby peas, thawed, chopped tarragon, chopped parsley, creme fraiche

extra-virgin olive oil, sherry vinegar, water, garlic cloves, finely chopped, chopped shallot, chopped flat-leaf parsley, chopped mint

handful fresh parsley, handful fresh basil, white vinegar, water, salt, pepper, olive oil

qt. lightly packed flat-leaf parsley sprigs, coarsely chopped, chopped tomatoes, chopped green onions, chopped fresh mozzarella cheese, balsamic vinegar, olive oil, minced garlic, salt, freshly ground black pepper

parsley, lemon, squeezed, cider vinegar, water, garlic cloves, sea salt, stevia or another sweetener, to taste, olive oil

russet potato, peeled, cubed, day-old french bread, crusts trimmed, cubed, water, fresh lemon juice, red wine vinegar, fresh italian parsley, white onion, quartered, garlic clove, halved, drained capers, extra-virgin olive oil, baguette slices

parsley, red wine or 1 quart white wine, white wine vinegar, honey

white-wine vinegar, coarse-grain dijon mustard, salt, sugar, black pepper, extra-virgin olive oil, sliced cabbage (4 cups), bibb lettuce (2 to 3 heads), leaves separated and torn if large, mushrooms, trimmed and thinly sliced (1 1/2 cups), loosely packed fresh flat-leaf parsley leaves (from a 1/4-lb bunch), chopped fresh chives

head cabbage, chopped fine (about 2 cups), fresh flat-leafed parsley leaves, washed well , spun dry,and chopped coarse, dry sherry, extra-virgin olive oil, red-wine vinegar, freshly ground black pepper to taste

sweet potato, chicken stock or canned low-sodium broth, polenta, salt, freshly grated parmesan cheese, freshly ground pepper, pure olive oil, fresh orange juice, sherry vinegar, garlic clove, minced, salt and freshly ground pepper, flat-leaf parsley leaves, cooked country ham (3 oz), granny smith apple, thinly sliced, red onion, thinly sliced

chopped fresh parsley, minced garlic (about 6 large cloves), crushed red pepper, olive oil, kosher salt, cracked black pepper, flank steak, trimmed, sweet-and-sour red onion-vinegar sauce

macaroni, cucumber, peeled and thinly sliced, red onion, minced, granulated sugar, water, cider vinegar, prepared yellow mustard, fresh parsley, minced, ground black pepper, salt, garlic powder