516 vinegar pan Recipes

  • Pan Bagnat
    ciabatta rolls (or half of a baguette), fennel bulb and
    10 More
    ciabatta rolls (or half of a baguette), fennel bulb, red bell pepper, egg, hard-boiled, white tuna in vegetable oil (solid white ), pitted black olives (preferably oil cured), capers, tomatoes, ripe, red wine vinegar, extra virgin olive oil, anchovy paste (optional), fresh ground black pepper
    15 min, 12 ingredients
  • Pan-Fried Squash
    butter, diced yellow squash, diced zucchini and
    1 More
    butter, diced yellow squash, diced zucchini, balsamic vinegar
    4 ingredients
  • Pan Seared Scallops
    sea scallops, fresh or frozen, flour, oil and
    4 More
    sea scallops, fresh or frozen, flour, oil, prewashed spinach, water, balsamic vinegar, cooked bacon , pieces
    15 min, 8 ingredients
  • Pan-Seared Scallops
    bacon , cut in match sticks, shallot, minced, cream sherry and
    8 More
    bacon , cut in match sticks, shallot, minced, cream sherry, apple juice, sherry wine vinegar, butter , plus, butter, sea scallops, salt, pepper, baby spinach
    30 min, 11 ingredients
  • Pan-Fried Egg Rolls
    sweet chili sauce, divided, fresh bean sprouts, chopped and
    8 More
    sweet chili sauce, divided, fresh bean sprouts, chopped, egg roll wrappers, cooked jumbo shrimp, peeled, deveined , and split in half lengthwise (about 13 oz), chopped fresh cilantro, peanut oil, rice vinegar, less-sodium soy sauce, grated peeled fresh ginger, freshly ground black pepper
    10 ingredients
  • Pan-Bagnat Provencal
    sliced onion, extra virgin olive oil, red wine vinegar and
    12 More
    sliced onion, extra virgin olive oil, red wine vinegar, salt, black pepper, tuna in olive oil, fresh lemon juice, crusty baguette, lettuce leaf, tomatoes, hard-boiled eggs, capers, anchovy fillets, drained, black olives, sliced, green onions, chopped
    30 min, 15 ingredients
  • Pan Seared Pork Chops
    thick center cut boneless pork chops, olive oil and
    4 More
    thick center cut boneless pork chops, olive oil, balsamic vinegar, salt and pepper, onion (thinly sliced ), butter
    14 min, 6 ingredients
  • Pan Seared Red Snapper
    red snapper, olive oil, lemon, juiced, rice wine vinegar and
    4 More
    red snapper, olive oil, lemon, juiced, rice wine vinegar, dijon mustard, honey, chopped green onions, ground ginger
    20 min, 8 ingredients
  • Pan Bagnat Pan Bagnat
    fennel bulb, halved and cut crosswise into very thin slic... and
    11 More
    fennel bulb, halved and cut crosswise into very thin slices, drained and rinsed canned chickpeas (from 1 15-oz can), black olives , such as nicoise or kalamata, pitted and coarsely chopped, drained capers, chopped, chopped fresh parsley, garlic, minced, tomato, chopped, wine vinegar, olive oil, salt, fresh-ground black pepper, crusty rolls, split
    12 ingredients
  • Pan Bagnat Pan Bagnat
    rustic rolls, sherry vinegar, extravirgin olive oil and
    10 More
    rustic rolls, sherry vinegar, extravirgin olive oil, garlic cloves, minced, fresh lemon juice, chopped fresh parsley, black pepper, white tuna in water, drained, roasted red bell peppers, drained and sliced, tomatoes , cut into 1/4-inch-thick slices, spinach leaves, canned anchovy fillets, chopped (about 3/4 oz), red onion slices
    13 ingredients
  • Pan-Fried Catfish Pan-Fried Catfish
    baby carrots, vegetable oil, sliced onion and
    4 More
    baby carrots, vegetable oil, sliced onion, catfish fillets (6 oz each), fresh baby spinach, white wine vinegar, sugar
    5 min, 7 ingredients
  • Pan-fried Coleslaw Pan-fried Coleslaw
    hickory smoked bacon, sliced green cabbage and
    6 More
    hickory smoked bacon, sliced green cabbage, green onions, thinly sliced, sugar, cider vinegar, water, salt, celery seed
    15 min, 8 ingredients
  • Pan-Fried Coleslaw Pan-Fried Coleslaw
    sweet hickory-smoked bacon and
    6 More
    sweet hickory-smoked bacon, very thinly sliced green cabbage (about 1 lb), sugar, cider vinegar, water, salt, celery seeds
    7 ingredients
  • Pan-Glazed Chicken Pan-Glazed Chicken
    instant long grain and wild rice mix and
    7 More
    instant long grain and wild rice mix, boneless skinless chicken breast halves (4 oz each), salt, pepper, olive oil, balsamic vinegar, honey, dried basil
    20 min, 8 ingredients
  • Pan seared scallops Pan seared scallops
    fresh or frozen sea scallops, flour, cooking oil, spinach and
    3 More
    fresh or frozen sea scallops, flour, cooking oil, spinach, water, balsamic vinegar, cooked bacon pieces
    8 ingredients
  • Pan Fried Green Beans Pan Fried Green Beans
    fresh greenbeans, light soy sauce, balsamic vinegar and
    3 More
    fresh greenbeans, light soy sauce, balsamic vinegar, white sugar, sesame oil, minced garlic
    10 min, 6 ingredients
  • Pan-Fried Cajun Salmon Pan-Fried Cajun Salmon
    salmon fillets, skinless and boneless, lemon , juice of and
    9 More
    salmon fillets, skinless and boneless, lemon , juice of, yellow pepper, diced, red pepper, diced, red onion, diced, cucumber, diced, tomatoes, diced, olive oil, red wine vinegar, cilantro, sea salt and black pepper
    15 min, 12 ingredients
  • Pan-Fried Scallop Salad Pan-Fried Scallop Salad
    unsalted butter, granary bread, diced and
    10 More
    unsalted butter, granary bread, diced, fresh scallops, shelled, parma ham, roughly shredded, walnut oil, white wine vinegar, sunflower oil, garlic clove, finely chopped, shallot, finely chopped, english mustard, salt and pepper, chopped chives
    30 min, 13 ingredients




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