268 vinegar mayo Recipes

chayotes, peeled and shredded, minced fresh ginger, fresh chopped red onion, mayonnaise to bind ( or oil and white vinegar- dash of sugar if desired for non mayo slaw ), salt and pepper to taste, chill well

fat free mayo, fresh lemon juice, oregano, balsamic vinegar

romain hearts, head of broccoli, head of califlower, red onion, cooked & crumbled bacon, sunflower seeds, flax seed meal, mayo, vinegar, sugar

cabbage shredded, carrots shredded, onion finely chopped, red bell pepper cut into thin strips, yellow bell pepper cut into thin strips, dressing, sweet pickle relish, mayo, granulated sugar, white vinegar, salt and pepper to taste

head of cabbage shredded (i will get the sack of pre-shredded slaw mix), mayo, tomato-based bbq sauce (your favorite ), sugar, ketchup, cider vinegar, salt and pepper to taste

yukon gold potatoes , scrubbed and cubed, rice vinegar, olive oil, stalks of celery, green pepper, green onions, boiled eggs, mayo, sour cream, mustard, pickle relish, pickle relish juice, salt, celery seed, pepper, play with these amounts any way you like)

blackeye peas, drained and rinsed, rib celery finely chopped, onion finely chopped, ripe tomato chopped, salt, veg oil, apple cider vinegar, vegan mayo

potatoes, sugar, tblsp cornstarch, milk, vinegar, egg, tblsp butter or margarine, celery seed, dry mustard, salt, chopped onion, mayo, chopped hard cooked eggs, diced, green pepper diced, celery diced, paprika

broccoli (cooked ), cream of mushroom soup, mayo, sharp cheddar cheese (grated ), egg, vinegar, cracker crumbs

hard cooked eggs, mayo, white wine vinegar, dijon mustard, dill weed, onion powder (or garlic), salt, paprika (optional)

elbow macaroni- cooked according to package directions (you can actually use more macaroni if you want and it will still turn out nicely and serve even more), mayo, prepared mustard (i use yellow ), white vinegar, granulated sugar, peas-drained, albacore white tuna- drained, hardboiled eggs sliced (optional)

cabbage, quartered and shredded...by hand preferably (but i cheat and use the food processor often...it does taste better when i do it by hand though...don tsp know why! lol), onion, shredded (see above), mayo (i said as in naise, not that salad dressing stuff!), sugar, vinegar

very finely chopped cabbage (about the size of rice), shredded carrots, minced onions (i grate mine,mainly just using the juice), sugar, salt, pepper, mayo, milk, buttermilk, tarragon vinegar.(dont worry i never have that stuff ,i use cider vinegar)

broccoli, steamed, light mayo, vinegar (i used a tomato balsamic), sunflower seeds , sheeled (i used unsalted)

hard cooked eggs, mayo, vinegar, butter or margarine, softened, sugar, pepper, salt, frozen chopped spinach, thawed and squeezed dry, bacon strips, cooked and crumbled .

head of broccoli, cut up fine, onion, finely chopped, bacon , crisp and crumbled, grated cheddar cheese, dressing : 1/2 cup real mayo, sugar, vinegar

dressing, dijon mustard, lime juice, chili paste, crushed red pepper, mayo, sesame or evoo, white wine vinegar, soy sauce, sugar, peeled garlic, peeled ginger, chicken part, grilled, halved and cubed chicken breasts, crumbled feta cheese, salt & pepper to taste, paprika, lettuce, place all the dressing ingredients in a blender or food processor and process until smooth, serve over cubed just grilled chicken breast which has been arranged over crisp lettuce sprinkled with feta cheese, dress up the dish with vine ripened tomato wedges or halved cherry tomatoes, sprinkle with paprika for a color accent