960 vinegar fish sauce Recipes

serrano peppers, garlic cloves, soy sauce, fish sauce, lime , juice of, rice vinegar, garlic powder, dried cilantro, kosher salt, flat iron steaks, about 1 inch thick, sesame oil, olive oil

coconut milk, fish sauce, curry powder, sugar, chopped fresh cilantro, salt, pepper, boneless, skinless chicken breast , cut into 16 thin strips, soy sauce, rice vinegar, crushed red pepper, sugar, grated fresh ginger, sesame oil, smooth peanut butter, low-sodium chicken broth

boneless, skinless chicken cutlets, hoisin sauce, low-sodium soy sauce, rice vinegar, fish sauce (optional), shredded green cabbage, red bell pepper , cut into strips, green bell pepper , cut into strips, scallions, halved and cut into 4-inch strips, fresh cilantro leaves

dry sherry, red wine vinegar, fresh lime juice, minced garlic, minced fresh ginger, fish sauce, sugar, chili sauce, black beans , salted (whole), vegetable broth (or chicken broth), cornstarch (dissolved in 1 tbsp. water)

dried mai fun noodles, cooked shrimp, chopped, green cabbage, finely chopped, carrot, peeled and chopped, green onion, chopped, bean sprouts, chopped, red bell pepper, finely chopped, fish sauce, egg roll wraps, egg, vegetable oil, for frying, soy sauce, mirin, rice vinegar, green onions, finely chopped, ginger, minced, hon dashi (japanese bonito-type soup stock granules)

spring roll wrappers (available in asian markets), cooked shimp or cooked chicken breast sliced, shredded leaf lettuce, chopped cilantro, peeled, seeded, chopped cucumber, red bell pepper, thinly sliced, mint leaves, carrot shredded, cellophane noodles (bean thread noodles) soaked and drained, water, red wine vinegar, tb fish sauce or, tb soy sauce, ts red chili peppers; ground, carrot; shredded, peanuts; coarsely chopped

chicken parts (your choice ), fresh coarse ground black pepper, cilantro, stems and all, minced, garlic cloves, minced, fish sauce, light coconut milk, cider vinegar, sugar, garlic cloves, minced, salt, sambal oelek (or thai chili sauce)

malt vinegar, fresh cilantro, chopped, red chili peppers, minced, soy sauce, brown sugar, fish sauce

shrimp (small or chopped ), mussels (shelled , mussel meat only), octopus (cut into bite-sized bits), squid (cut into bite-sized bits), rice vinegar, fish sauce, hoisin sauce, red curry paste, garlic hot pepper sauce, rice noodles (flat , linguine style), peanut oil, frozen sweet peas, chives (chopped )

oriental sesame oil, minced shallot, honey, rice vinegar, soy sauce, fish sauce (nam pla), dry mustard, garlic clove, minced, mayonnaise, vegetable oil (for frying ), all purpose flour, chinese five-spice powder, salt, ground black pepper, buttermilk, cleaned calamari , tentacles left whole, bodies cut into 1/2-inch rings

chili pepper , thai red (about 100 g), garlic cloves, crushed (minced fine too), shallots, minced, vegetable oil, tomato sauce, canned, fish sauce, rice vinegar, sugar

fresh thai rice noodles (if these cannot be found you can use 1 lb dry rice noodles), onion (sliced ), garlic cloves (minced ), green onions (chopped ), green bell pepper (sliced ), tomatoes (cut into chunks ), red bell pepper (sliced ), chicken breasts (thinly sliced ), fresh basil (approx. 3 stems ), oyster sauce, rice vinegar, fish sauce, sugar, lime juice, chili sauce (sambal oelek)

shrimp with tails intact, rice vermicelli, oyster sauce, garlic - 2 cloves finely chopped, a pinch of black pepper, a pinch of salt, egg, rice or corn flour, oil, dipping sauce, cilantro finely chopped, chopped garlic, s tsp of rice wine vinegar, fish sauce 2 tbsp, sugar 1/2 tsp, chopped bird eye chillies - according to taste

water, dried wood ear mushrooms, low sodium chicken broth, reduced sodium soy sauce, rice vinegar, cornstarch, asian fish sauce (nam pla), canola oil, boneless skinless chicken breasts , cut into 3/4-inch pieces, scallions, cut diagonally into 2-inch pieces, minced peeled fresh ginger, garlic clove, chopped, sugar snap pea, chopped cilantro, cooked brown rice

chicken and brine, granulated sugar, table salt, split bone-in, skin-on chicken breasts , about 12 oz each, dipping sauce, red pepper flakes, garlic , minced or pressed through garlic press (1 1/2 tsp), distilled white vinegar, lime juice from 2 to 3 limes, fish sauce, granulated sugar, garlic , minced or pressed through garlic press (1/4 cup), fresh ginger , minced (about 2 tablespons), ground black pepper, ground coriander, chopped fresh cilantro leaves, lime juice from 2 to 3 limes, vegetable oil , plus more for grill grate

minced scallion, ground pork, minced peeled fresh gingerroot, red bell pepper, minced (about 1/2 cup), minced cabbage, garlic clove, minced, oriental sesame oil, soy sauce, chopped fresh coriander, egg, beaten lightly, shao mai wrappers (round won ton wrappers, available at oriental and southeast asian markets, specialty foods shops, and many supermarkets), thawed if frozen, cornstarch for dusting the baking sheet, naam pla (fish sauce, available at oriental and southeast asian markets and some specialty foods shops), fresh lime juice, white-wine vinegar, sugar , or to taste, minced peeled fresh gingerroot, shredded fresh mint leaves, chopped fresh coriander, vegetable oil, coriander sprigs for garnish

pine nuts, garlic, salt and pepper, basil , thoroughly washed and dried, olive oil, breadcrumbs, olive oil, ginger, minced, shallot, minced, garlic, minced, dry white wine, champagne vinegar, soy sauce, fish sauce, grapefruit juice, orange juice, fresh lemon juice, chicken stock, reduced to 1/2 cup, olive oil, salmon fillets, olive oil, breadcrumbs, butter

sliced ginger (2 1/2 oz), lightly crushed with the side of a knife blade, rice vinegar, sugar, dried red chiles , broken into several pieces, shrimp, shelled and deveined, ice cubes, sweet thai chili sauce, fresh lime juice, ketchup, asian fish sauce, celery sticks and cucumber spears, for serving