Ingredients:
- 1 red bell pepper , cut into strips
- 1 green bell pepper , cut into strips
- 3 scallions, halved and cut into 4-inch strips
Directions:
- Heat broiler on high. Rinse the cutlets and pat dry with paper towels. Pound the cutlets to an even thinness. Place on a broiler pan. In a small bowl, whisk together the hoisin sauce, soy sauce, 1 teaspoon of the rice vinegar, and the fish sauce (if using). Transfer 2 tablespoons of the glaze to a large bowl and stir in the remaining rice vinegar. Add the cabbage, peppers, scallions, and cilantro and toss. Cover and refrigerate. Pour about 1 tablespoon of the remaining glaze into a small bowl; set aside as a finishing sauce. Brush the chicken with the glaze that remains. Broil, brushing occasionally, until cooked through, 5 to 8 minutes. Spoon the reserved glaze over the top. Serve with the slaw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1024.9 Kcal (4291 kJ) | ||
| Calories from fat | 455.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.61g | 78% | |
|---|---|---|---|
| Cholesterol | 110.53mg | 37% | |
| Sodium | 4139.02mg | 172% | |
| Potassium | 1542.34mg | 33% | |
| Total Carbs | 100.72g | 34% | |
| Sugars | 39.75g | 159% | |
| Dietary Fiber | 15.94g | 64% | |
| Protein | 40.69g | 81% | |
| Vitamin C | 325.3mg | 542% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 104.9mg | 583% | |
| Calcium | 216.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 110.66 Kcal (463 kJ) | ||
| Calories from fat | 49.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 78% | |
|---|---|---|---|
| Cholesterol | 11.93mg | 37% | |
| Sodium | 446.88mg | 172% | |
| Potassium | 166.52mg | 33% | |
| Total Carbs | 10.87g | 34% | |
| Sugars | 4.29g | 159% | |
| Dietary Fiber | 1.72g | 64% | |
| Protein | 4.39g | 81% | |
| Vitamin C | 35.1mg | 542% | |
| Vitamin A | 0.6mg | 197% | |
| Iron | 11.3mg | 583% | |
| Calcium | 23.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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