Ww 7 Points - Thai Chicken With Ginger Sauce Recipe

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Ww 7 Points - Thai Chicken With Ginger Sauce
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Ingredients:

Directions:

  1. Bring water to a boil in small saucepan.
  2. Add dried mushrooms, remove from heat and let stand 20 minute.
  3. Drain mushrooms, coarsley chop and set aside.
  4. Meanwhile, whisk broth, soy sauce, vinegar, cornstarch, and fish sauce in small bowl. Set aside.
  5. Heat oil over high heat in large nonstick skillet.
  6. Add the chicken.
  7. Saute until lightly browned, transfer to a plate.
  8. Return skillet to heat, add scallions, ginger, and garlic.
  9. Saute about 1 minute.
  10. Add mushrooms, chicken, snap peas, and broth mixture; bring to a boil.
  11. Reduce heat and simmer, stirring constantly, until heated through and sauce has thickened, about 2 minute.
  12. Stir in cilantro.
  13. Serve with rice.
  14. 7 points for 1-1/4 cups chicken mixture and 1/2 cup rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.93 Kcal (1427 kJ)
Calories from fat 72.94 Kcal
% Daily Value*
Total Fat 8.1g 12%
Cholesterol 83.61mg 28%
Sodium 1118.43mg 47%
Potassium 636.34mg 14%
Total Carbs 35.01g 12%
Sugars 1.47g 6%
Dietary Fiber 3.32g 13%
Protein 34.51g 69%
Vitamin C 13.7mg 23%
Vitamin A 0.3mg 10%
Iron 30.1mg 167%
Calcium 55mg 6%
Amount Per 100 g
Calories 76.38 Kcal (320 kJ)
Calories from fat 16.34 Kcal
% Daily Value*
Total Fat 1.82g 12%
Cholesterol 18.73mg 28%
Sodium 250.58mg 47%
Potassium 142.57mg 14%
Total Carbs 7.84g 12%
Sugars 0.33g 6%
Dietary Fiber 0.74g 13%
Protein 7.73g 69%
Vitamin C 3.1mg 23%
Vitamin A 0.1mg 10%
Iron 6.7mg 167%
Calcium 12.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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