5473 vinegar dry mustard Recipes

dry mustard, brown sugar, maple syrup, vegetable oil, cider vinegar, salt, boiling water

dry mustard, soy sauce, cider vinegar, sesame oil, sugar, water

dry mustard, white vinegar, sugar, egg yolk, frozen spinach, well drained (no liquid left in spinach), packaged seasoned stuffing mix (i use pepperidge farm stuffing ), parmesan cheese, freshly grated, eggs, small, beaten, soft butter, garlic salt, accent seasoning (optional), pepper, thyme, grated small onion, hot sauce (optional)

vinegar , white wine, honey, oil , salad, poppy seed, dry mustard, fresh spinach , torn, papayas, seeded, peeled, and cubed or 1 medium mangoes or 2 medium pears, cored, peeled and cubed, grapes, seedless, halved

uncooked spiral noodles, sliced cucumber, sliced onion, sugar, water, vinegar, prepared mustard, dried parsley flakes, pepper, salt, garlic salt

cooking oil (not olive oil), white vinegar, salt, paprika, dry mustard, worcestershire sauce, pepper

dry mustard, olive oil, minced garlic clove, prepared horseradish, red wine vinegar, sugar, minced parsley, black coarse ground pepper

dijon mustard, walnuts, coarsely chopped, pure maple syrup, red wine vinegar, dried thyme leaves, coarse salt and pepper

water, chopped onion, sherry vinegar, caraway seeds, toasted (i put the toasted seeds in my mortar and pestle to grind lightly and release the flavor even more), sugar, dry mustard, olive oil

dry mustard, sugar, salt, ground white pepper, white vinegar, boiling water, vegetable oil, heavy cream

peanut oil, garlic, minced, onion, minced, catsup, apple cider vinegar, lemon juice, honey, brown sugar, dry mustard, ginger, salt

dry mustard, rice wine vinegar (unseasoned), sugar, egg, yellow miso, salt and pepper, all-purpose flour, cold water, baking powder, chopped fresh mint leaves, fresh green beans , trimmed of the stem end, peanut oil (or the amount suitable for your pot or deep frier)

lg carrots, grated, chayote squash , julienned, juice of 1-2 limes, shredded cabbage, lg onion, minced, lg bell pepper, diced (any color ), celery seed, dry mustard, kosher or sea salt, pepper, vinegar (white , rice, cider, or combination), oil (make it as low-fat as you choose, but it does need at least 1 tsp to develop the flavors), liquid sweetener to taste (but only after coleslaw has marinated overnight)

water, divided, coarsely chopped dried apricot, coarsely chopped onion, cider vinegar, raisins, pumpkin-pie spice, dry mustard, crushed red pepper, peeled, coarsely chopped golden delicious apple

boiling water, dried kidney beans, garlic clove, white vinegar, salt, dry mustard, granulated sugar, ground paprika, black pepper, oil, lettuce

dry mustard, cilantro, balsamic vinegar, maple syrup, lime juice, garlic clove, minced, extra virgin olive oil, salt, black pepper

uncooked bow tie pasta, diced cooked chicken breasts, sliced celery, sweetened dried cherries, almonds, toasted, white wine vinegar, sugar, dry mustard, celery salt, salt, milk, mayonnaise, poppy seeds

head red leaf lettuce, head green leaf lettuce, head iceberg lettuce, mozzarella cheese, shredded, parmesan cheese, shredded, dried cranberries, bacon , cooked crisp and crumbled, almonds, sliced, chicken breasts, cooked and diced, sweet onion, chopped, sugar, dry mustard, red wine vinegar, vegetable oil