Dried Cranberry Vinaigrette Salad With Diced Chicken Chunks Recipe

Posted by
Rate It!
Dried Cranberry Vinaigrette Salad With Diced Chicken Chunks
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Wash and dry greens and tear into bite sized pieces, placing them into a large bowl.
  2. Add cheeses, cranberries, bacon, almonds and chicken.
  3. In a blender combine onion, sugar, mustard and red wine vinegar.
  4. Blend and slowly add oil until well mixed.
  5. Just before serving, pour dressing on salad and blend or serve on the side.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.27 Kcal (1709 kJ)
Calories from fat 279.6 Kcal
% Daily Value*
Total Fat 31.07g 48%
Cholesterol 31.44mg 10%
Sodium 520.9mg 22%
Potassium 259.46mg 6%
Total Carbs 19.16g 6%
Sugars 13.8g 55%
Dietary Fiber 2.01g 8%
Protein 14.93g 30%
Vitamin C 3mg 5%
Iron 0.8mg 4%
Calcium 304.3mg 30%
Amount Per 100 g
Calories 227.06 Kcal (951 kJ)
Calories from fat 155.5 Kcal
% Daily Value*
Total Fat 17.28g 48%
Cholesterol 17.49mg 10%
Sodium 289.7mg 22%
Potassium 144.3mg 6%
Total Carbs 10.66g 6%
Sugars 7.67g 55%
Dietary Fiber 1.12g 8%
Protein 8.31g 30%
Vitamin C 1.7mg 5%
Iron 0.4mg 4%
Calcium 169.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top