Directions:
- Mix together the first six ingredients.
- Whisk in oil until dressing is emulsified. Salt and pepper to taste. Refrigerate to store for several weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2250.92 Kcal (9424 kJ) | ||
| Calories from fat | 2131.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 236.85g | 364% | |
|---|---|---|---|
| Sodium | 1241.03mg | 52% | |
| Potassium | 186.19mg | 4% | |
| Total Carbs | 37.8g | 13% | |
| Sugars | 34.79g | 139% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 67.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 640.09 Kcal (2680 kJ) | ||
| Calories from fat | 606.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.35g | 364% | |
|---|---|---|---|
| Sodium | 352.91mg | 52% | |
| Potassium | 52.95mg | 4% | |
| Total Carbs | 10.75g | 13% | |
| Sugars | 9.89g | 139% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 0.12g | 1% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 0.2mg | 4% | |
| Calcium | 19.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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