91276 vinegar dressing longmeadow Recipes

vinegar (i use red wine), sugar, minced yellow onions, paprika, dry mustard, garlic powder, salt, cayenne pepper, extra virgin olive oil

red wine vinegar, lime juice, fresh basil, shredded, garlic, crushed, salt & freshly ground black pepper, extra virgin olive oil

vinegar, sugar, grated onion, tea. salt, tea. dry mustard, tea. paprika, chili sauce, veggie oil

baby gem lettuce, white wine vinegar, extra virgin olive oil, mustard powder, salt and pepper

vinegar, pepper, sugar, vegetable oil, whole kernel corn, drained, peas, drained, cut green beans, drained, green pepper, chopped, onion, chopped, celery, chopped

steak sauce, your favorite, vegetable oil, lime juice, hot pepper sauce, vegetable oil, lime juice, steak sauce, your favorite, red wine vinegar, dijon mustard, salt

peanuts or 1/2 cup canola oil, toasted oriental sesame oil, gum tragacanth or 1 tsp dry pectin, rice vinegar, sugar, kikkoman soy sauce, salt, dry mustard, toasted sesame seeds

self-rising cornmeal, fresh oysters, drained, mayonnaise, divided, dijon mustard, white vinegar, fresh multi colored cabbage, ketchup, prepared horseradish, paprika, hoagie rolls, split and toasted

vinegar, dijon mustard, salt, pepper, olive oil, red onions, thinly sliced, green beans (fresh or canned ), potatoes, minced shallots or 1/4 cup scallion, hot beef bouillon, cooked roast beef, sliced 1/4 inch thick, chopped fresh chives or dried chives (optional), chopped fresh parsley or dried parsley (optional)

head romaine lettuce , torn, tomatoes, halved, hard-boiled eggs, cut into wedges, swiss cheese , julienned, canned tuna, drained, sliced red onion, olive oil, red wine vinegar, dried oregano, salt, pepper

vinegar, oil, sugar, dijon mustard, papaya seeds , scooped out of a fresh papaya, salt

vinegar (any kind you prefer ), garlic cloves, crushed or 1/2 tsp garlic powder, dried leaf oregano, dried leaf basil, dried mustard powder, kosher salt or 1/8 tsp table salt, freshly grated pepper, dijon mustard, olive oil (or 1/4 cup canola oil and 1/4 cup ), grated parmesan cheese (optional)

vinegar, dry mustard, salt, sugar, oil, sour cream, poppy seed

extra-virgin olive oil, fresh basil leaves, finely chopped, fresh flat-leaf parsley, finely chopped, red wine vinegar, fresh oregano, salt, freshly ground black pepper, red chili flakes, garlic, minced, white onion, finely chopped, fresh cloves garlic, american flat iron steak, cleaned and trimmed, extra-virgin olive oil, extra-virgin olive oil, leaves florida kale, stemmed, broccolini florets, white pearl onions, peeled and blanched, canola oil, florida baby heirloom tomatoes, sliced , and then halved, kosher salt and fresh-cracked black pepper, florida baby arugula, lightly packed, splash hot pepper vinegar , optional, firestix (amaranth blossoms), optional, bread sticks, pre-packaged , optional, note : you can prepare the chimichurri up to 1 day ahead and refrigerate. bring to room temperature before using.

vinegar of your choice, extra virgin cold pressed olive oil or canola oil, water, garlic salt, onion powder, white sugar, dried oregano, ground black pepper, dried thyme, dried basil, dried parsley, celery salt, salt

vinegar, honey, salt, pepper, celery seed, toasted sesame oil, vegetable oil

vinegar, water, sugar, salt, yellow mustard, eggs beaten, miracle whip