49 vinegar dressing garden Recipes

olive oil (can use 1/2 cup each and vegetable oil), fresh minced garlic, dried oregano, dried basil, seasoning salt (or use 1/2 tsp white salt), onion powder, dijon mustard, red wine vinegar, sugar, fresh ground black pepper (to taste), tomatoes, chopped, cucumber , coarsley chopped, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, crumbled feta cheese, red onion, sliced (or use 1 green onion, chopped), kalamata olive (or similar marinated olives), greek salad dressing (to taste), fresh ground black pepper (or to taste), salt (to taste)

penne, cubed colby cheese, cubed jalapeno pepper cheese, cubed provolone cheese, julienned genoa salami, tomatoes, diced, diced red bell pepper, pitted black olives, sliced red onion, broccoli floret, chopped celery, marinated artichokes, 1 undrained, chopped sun-dried tomato packed in oil , and herbs, italian dressing, extra virgin olive oil, balsamic vinegar, garlic, minced, chopped fresh parsley, chopped fresh basil or 1/2 tsp dried basil, chopped fresh oregano or 1/2 tsp dried oregano, salt, fresh ground pepper

white vinegar, water, vegetable oil, corn syrup, grated romano cheese, dry pectin, beaten eggs or 2 tbsp egg substitute, salt, lemon juice, minced garlic, dried parsley flakes, dried oregano, crushed red pepper flakes

ketchup, vegetable oil, white sugar, brown sugar, vinegar, water, garlic clove, minced, onion, grated, worcestershire sauce, dry mustard, cinnamon, salt

head iceberg lettuce, shredded, garden tomatoes , cut into large matchsticks (i used yellow and red you can use what you have), scallions, sliced, parsley or 1/4 cup cilantro, chopped, mayonnaise, olive oil, vinegar, lime juice, sugar, chili pepper, seeded (i used habanaro, you can use seeds if you dare!), whole chipotle chile in adobo, salt

boneless beef top sirloin steaks, italian dressing (i used newman s own lighten up italian), chopped fresh rosemary, fresh lemon juice (optional), uncooked pasta , cooked according to package directions, chopped spinach, alfredo sauce, chopped green onion, gorgonzola, crumbled, gorgonzola (for sprinkling on top of finished dish), chopped sun-dried tomatoes, balsamic vinegar , glaze (i used the bottled glaze from igourmet.com), chopped fresh parsley leaves, for sprinkling

mayonnaise, white vinegar, vegetable oil, corn syrup, parmesan cheese, romano cheese, minced fresh garlic clove, parsley flakes, lemon juice, sugar (optional), dole italian salad variety, sliced rings purple onions (halved ), jumbo black olives (pitted ), banana peppers (peperoncini-i use merzzetta s imported greek golden), crouton, roma tomatoes (quartered ), parmesan cheese (freshly grated ), pepper , corns (freshly ground)

kitchen garden, by edna jaques, a row of onions raising up thier heads, green peppers in thier special beds, rows of carrots , cucumbers and chard, make such a livly showing in the yard ., a hill of beans with crisp transparent stalks, borders of thyme and sage along the walls, a row of chives . . . lettuce in a leafy clump, a bed of radishes , rosy and plump., tomato plants staked up in tidy rows, protect them from the wind that blows, rows of turnips , neat and trim, that there is magic in a tiny row, sprouting beans and miracles seem, present everyehere , bright and serene., cream dressing, commercial sour cream, mayonnaise, grated onion, worcestershire sauce, vinegar, chopped chives

own vinegar and oil dressing in bottle, garlic peeled and minced, dried basil, dried oregano, sugar

garlic, unpeeled, olive oil, fresh tomatoes, chopped and drained, lemon juice, freshly squeezed, chopped scallions, use white part only, your favorite herb vinegar or 3 tbsp use wine vinegar, fresh garden basil, finely chopped

cider vinegar, fresh lemon juice, dijon-style mustard, hot sauce, ground cayenne pepper, celery seeds, safflower oil, salt and freshly ground black pepper to taste, head green cabbage (about 3/4 to 1 lb), outer leaves removed, head red cabbage (about 3/4 to 1 lb), outer leaves removed, carrots, peeled, ends trimmed , and cut lengthwise into sticks 3, red onion (about 6 oz), peeled and thinly sliced, green bell pepper (about 6 oz), washed , cut in half lengthwise, red bell pepper (about 6 oz), washed , cut in half lengthwise, yellow bell pepper (about 6 oz), washed , cut in half lengthwise, cayenne dressing, unsalted virginia peanuts, all-purpose flour, yellow cornmeal, baking soda, baking powder, salt, vegetable shortening, cooked corn, well drained, buttermilk, red leaf lettuce, cored, separated into leaves, washed and dried

salad, italian salad mix (or a mix of lettuce with romain lettuce, not iceberg), red onion, several large black olives (canned is fine , just rinse them before putting in salad), banana peppers, croutons, tomato, cut into 8ths, parmesan cheese, salad dressing, olive oil, beaten egg, white wine vinegar, lemon juice, corn syrup, parmesan cheese, romano cheese, garlic salt, dried parsley, add a little sugar to taste if too tart .

mayonnaise, white vinegar, vegetable oil, corn syrup, parmesan cheese, romano cheese, garlic salt - or 1 clove garlic minced, parsley flakes, lemon juice

white vinegar, water, vegetable oil, corn syrup, grated romano cheese, dry pectin, beaten egg, salt, lemon juice, minced parsley, minced garlic, dried oregano, crushed red pepper flakes

mayonnaise, white vinegar, corn syryp, olive oil, romaon or parmesan cheese grated, garlic minced, lemon juice

olive oil (or an oil substitute), balsamic vinegar, fresh basil leaves (i use purple from the garden), fresh sage leaf, garlic, crushed, maple syrup, dry parsley flakes, black pepper

cooked red beans, olive oil, plus more for brushing vegetables, apple cider vinegar, bow tie pasta, chopped fresh parsley, salt and pepper, italian vinaigrette dressing, onion, tomatoes, zucchini, chopped fresh basil

boneless beef top sirloin steaks, italian dressing (i used newman s own lighten up italian), chopped fresh rosemary, fresh lemon juice, sugar, balsamic vinegar, gorgonzola