Olive Garden Salad Dressing Recipe

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Olive Garden Salad Dressing
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Ingredients:

  • 1/2 cup mayonnaise
  • 1/3 cup white vinegar
  • 2 tbsp corn syryp
  • 1 tsp olive oil
  • 4 tbsp romaon or parmesan cheese grated
  • 1 clove garlic minced
  • 1/2 tsp italian seasoning
  • 1 tbsp lemon juice

Directions:

  1. Place all ingredients in a blender until well mixed. If this is a little too tart for your own personal taste, add a little extra sugar. You can enjoy your Olive Garden salad dressing for about 10 days if stored in an airtight container in the refrigerator. Another great use for the Olive Garden salad dressing is as a marinade for vegetables or even meats that you might like to grill. So you can see the Olive Garden salad dressing can be used in more than one way.
  2. Be sure to serve this recipe with the Olive Garden Salad Mix
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.97 Kcal (339 kJ)
Calories from fat 78.33 Kcal
% Daily Value*
Total Fat 8.7g 13%
Cholesterol 4.62mg 2%
Sodium 70.07mg 3%
Potassium 5.13mg 0%
Total Carbs 0.32g 0%
Sugars 0.27g 1%
Dietary Fiber 0.01g 0%
Protein 0.13g 0%
Vitamin C 0.7mg 1%
Calcium 2mg 0%
Amount Per 100 g
Calories 383.24 Kcal (1605 kJ)
Calories from fat 370.71 Kcal
% Daily Value*
Total Fat 41.19g 13%
Cholesterol 21.87mg 2%
Sodium 331.65mg 3%
Potassium 24.28mg 0%
Total Carbs 1.49g 0%
Sugars 1.27g 1%
Dietary Fiber 0.03g 0%
Protein 0.61g 0%
Vitamin C 3.3mg 1%
Calcium 9.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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