Fresh Tomato and Roasted Garlic Salad Dressing Recipe

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Fresh Tomato and Roasted Garlic Salad Dressing
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Brush the garlic cloves with 1 teaspoon of the oil, reserving the remaining oil.
  3. Roast the oiled garlic cloves in a pan until golden and soft, about 10 to 15 minutes.
  4. Watch carefully so garlic does not get over-brown or burn.
  5. Carefully remove pan from oven and cool.
  6. When cool enough to handle, squeeze out the garlic pulp.
  7. Combine the pulp with the reserved olive oil and rest of the ingredients in a blender.
  8. Blend until smooth and use the dressing on any mixed garden salad.
  9. Refrigerate leftover.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.26 Kcal (370 kJ)
Calories from fat 71.2 Kcal
% Daily Value*
Total Fat 7.91g 12%
Cholesterol 5.83mg 2%
Sodium 27.61mg 1%
Potassium 72.02mg 2%
Total Carbs 2.97g 1%
Sugars 0.85g 3%
Dietary Fiber 0.47g 2%
Protein 1.4g 3%
Vitamin C 5.4mg 9%
Iron 0.1mg 0%
Calcium 9mg 1%
Amount Per 100 g
Calories 197.61 Kcal (827 kJ)
Calories from fat 159.43 Kcal
% Daily Value*
Total Fat 17.71g 12%
Cholesterol 13.05mg 2%
Sodium 61.83mg 1%
Potassium 161.26mg 2%
Total Carbs 6.64g 1%
Sugars 1.89g 3%
Dietary Fiber 1.06g 2%
Protein 3.13g 3%
Vitamin C 12mg 9%
Iron 0.2mg 0%
Calcium 20.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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