444031 vinegar coarse salt potatoes ingrid hoffmann Recipes

potatoes , scrubbed well, garlic clove, minced, coarse salt, fresh rosemary, chopped, olive oil, sheet aluminum foil , about 1 1/2 feet long

russet potatoes, peeled and cut into 3/4-inch chunks, extra virgin olive oil, fresh ground pepper, white vinegar, kosher salt

fingerling potato , sliced lengthwise to 1/4-inch thickness, white vinegar, extra virgin olive oil, kosher salt, pepper

fngerling potato, coarse salt, coarse salt, olive oil, shallot, minced, garlic clove, minced, chicken stock (homemade or store-bought low-sodium ), dry white wine , such as sauvignon blanc, fresh thyme leave, unsalted butter, fresh lemon juice, fresh ground pepper

potatoes (red or white skinned ), olive oil, sour cream, crumbled gorgonzola (or any blue cheese), roasted walnut, chopped, chives, finely chopped, divided, bacon, cooked, crumbled, coarse salt, fresh cracked pepper

white mustard seeds, red wine, red wine vinegar, water, allspice, honey, minced garlic, coarse salt, bay leaves, crushed

fontina cheese, well chilled, yukon gold potatoes, peeled and cut into 1/8-inch thick slices, coarse salt & freshly ground black pepper, creme fraiche (see note ), white truffle oil, minced fresh herbs, of your choice (thyme , basil, rosemary or combination of)

potatoes, garlic cloves, coarse salt, chili pepper, rosemary, olive oil

potatoes , preferably yukon golds, lemons , preferably meyer , sliced 1/2-inch thin, vegetable oil, lemon juice, oregano, coarse salt and pepper

russet potatoes, coarse salt, egg yolks, freshly grated parmesan cheese, salt, fresh ground black pepper, freshly grated nutmeg, unbleached all-purpose flour, plus more for dusting (or use store bought gnocchi - 1 lb fresh or frozen), extra virgin olive oil, mixed wild mushrooms, finely chopped (from about 3/4-lb mushrooms), salt & freshly ground black pepper, chopped garlic, minced fresh rosemary leaf, minced shallot, tomato puree (from fresh or canned peeled tomato), red wine, chicken broth or 1/2 cup water, unsalted butter , generous, minced fresh parsley leaves, shredded parmesan cheese

potatoes , like red bliss or fingerlings,scrubbed clean, olive oil, coarse salt, pepper, fresh rosemary, garlic, peeled

baking potatoes, peeled, shallots, peeled, egg, coarse salt, fresh ground pepper, olive oil

active dry yeast, warm milk, egg, beaten, oil, coarsely-grated potato, salt, whole wheat flour, wheat germ, sauteed onion (optional)

olive oil, refrigerated prepared potatoes , wedges, ground cumin, crushed red pepper flakes, diced tomatoes, drained, lime juice, coarse salt

potatoes, cubed, mayonnaise, minced garlic, artichoke hearts, chopped, grated parmesan cheese, italian salad dressing (fat free ok), onion, chopped (more or less to taste), pepper, coarse salt, bacon

potatoes, butter, melted, coarse salt, garlic, finely minced, dijon mustard, egg yolks, slightly beaten, vegetable oil, olive oil, lemon juice, salt and pepper or lemon pepper

potato, curry powder, light sesame oil or 3 -4 tsp coconut oil or 3 -4 tsp light vegetable oil, coarse salt

slabs long beef ribs (beef back ribs, 5-6 lb total), coarse salt (kosher or sea), cracked black peppercorns (not finely ground ), hot red pepper flakes (optional for spicier ribs), wood chips, soaked for 1 hour in water to cover, then drained (preferably oak), ketchup, molasses, white wine vinegar, liquid smoke, minced fresh onions, brown sugar, coarse salt, chili powder, onion powder, garlic powder, cayenne pepper