444027 vinegar coarse salt potatoes hoffmann Recipes

salt, brown sugar, peppercorn, dry mustard, apple cider vinegar, cold water, potato, sliced (as many as you d like), onion, chopped, pork chops

potatoes, onion, parsley, mayonnaise, red wine vinegar, sugar, salt (optional), pepper (optional)

potatoes, cut into wedges(i don tsp bother peeling), olive oil, malt or red wine vinegar, semi coarsley ground pepper, truffle salt, fresh grated parmesan cheese

frozen potato and cheddar pierogi, olive oil, yellow onion, cut into rings, braeburn or some other crisp apple, cut into 1/2-inch pieces, head green cabbage, shredded, apple cider vinegar, kosher salt and pepper, sour cream

boned , tied beef cross rib (chuck) roast, coarse salt, sugar, coarse-ground pepper (see notes ), prepared horseradish

potatoes, salt , for potatoes, red onion, finely chopped, mayonnaise, unsweetened plain yogurt, whole grain honey mustard, milk, enough to make the dressing how thick thin you want it

all-purpose flour, eggs, salt, water as needed, potatoes, peeled, processed cheese, cubed, salt and pepper to taste, onion salt to taste

potatoes, bacon, diced, onion, diced, flour, vinegar, water, salt, pepper, sugar, angostura bitters

potatoes , boiled in jackets, cooked bacon, dripping, flour, vinegar, water, salt, sugar, dry mustard, green onions, chopped, stalks chopped celery (optional)

vine-ripened tomatoes, olive oil, balsamic vinegar, butter, salt and pepper, olive oil, chorizo, diced small, yellow onion, diced small, garlic, chopped, fresh oregano leaves, stemmed and chopped, bay leaf, ripe red bell peppers , charred over an open flame, chilled, peeled and diced, sherry, bread crumbs, salt and pepper, russet potatoes, salt and pepper, cornstarch, fresh flounder fillets per person, about 4 to 5 oz per person, salt and pepper, butter

ground beef, onion chopped finely, ginger paste, garlic paste, green chili, vinegar, cayenne pepper, chili powder, all spice powder, turmeric powder, cumin powder, mint leaves chopped, cilantro chopped, salt to taste, potatoes boiled and mashed, egg beaten, breadcrumbs for coating, use more of these ingredients according to your taste

potato, eggs boiled, onion, green pepper, celery stalks, mayo, mustard, vinegar, sugar, salt and pepper to taste

red potatoes (about 7 medium), shelled green peas, chopped fresh parsley, chopped chives, chopped fresh basil, tarragon vinegar, sugar, salt, cracked pepper, garlic clove, minced

similar sized red skinned potatoes so they will cook at the same time and no cutting required, coarse salt - i use kosher, stock or chicken broth ( if you are vegetarian use vegetable ), store bought pesto from the refrigerated section, more cloves garlic to taste (optional)

creme fraiche (8 oz), prepared horseradish, chopped fresh chives, sherry wine vinegar, coarse kosher salt, prepared horseradish, chopped fresh thyme, grated orange peel, unpeeled beets (each about 8 oz), trimmed , scrubbed

all-purpose flour, cornstarch, brown sugar, white sugar, butter, egg, cajeta caramel syrup (depending on consistency, see my recipe), vanilla extract, baking soda, milk, rice vinegar, coarse sea salt or 1 pinch volcanic black salt

bacon, chopped, onion, diced, celery salt, potatoes, cubed, carrot, diced, vegetable broth, milk, seasoning salt, dried dill weed, ground black pepper