Ingredients:
- 2 1/2 lb small similar sized red skinned potatoes so they will cook at the same time and no cutting required
- 1 cup store bought pesto from the refrigerated section
Directions:
- Wash the potatoes and place in a large pot of water. If any are larger, cut to similar size as rest so they cook evenly.
- When water boils, add salt and any additional garlic cloves and cook until tender, about 10 to 12 minutes.
- When done, drain, and return to hot pot. Let them steam off excess water until steam subsides.
- Add broth or stock and lightly smash, there will be more mashing in a minute. Make sure you get any additional garlic cloves really well mashed up though.
- Add the pesto, and smash to desired consistency. It actually tastes better somewhat lumpy. (I'm extra good at leaving in the lumps!)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.92 Kcal (37 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 118.93mg | 5% | |
| Potassium | 114.01mg | 2% | |
| Total Carbs | 0.85g | 0% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 14.68 Kcal (61 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 195.77mg | 5% | |
| Potassium | 187.67mg | 2% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 1g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.05g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Calcium | 10.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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