445388 vinegar coarse salt chipotle potatoes ingrid hoffmann Recipes
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fngerling potato, coarse salt, coarse salt, olive oil and8 Morefngerling potato, coarse salt, coarse salt, olive oil, shallot, minced, garlic clove, minced, chicken stock (homemade or store-bought low-sodium ), dry white wine , such as sauvignon blanc, fresh thyme leave, unsalted butter, fresh lemon juice, fresh ground pepper13 min, 12 ingredients
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raw large shrimp, peeled and deveined, beer and14 Moreraw large shrimp, peeled and deveined, beer, garlic cloves, peeled and smashed with side of knife, salt, chipotle chiles in adobo, seeded and minced , plus, adobo sauce, light mayonnaise, chili sauce, minced red onions, grated orange zest, orange juice, chopped fresh cilantro, restaurant style tortilla chips, shredded iceberg lettuce, diced avocado, cilantro leaf30 min, 16 ingredients
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boneless skinless chicken thighs, sliced white onion and10 Moreboneless skinless chicken thighs, sliced white onion, diced green onion, chopped green bell pepper, cilantro, cumin, chicken bouillon granules (preffer knorr granulated chicken bullion) or 2 chicken bouillon cubes (preffer knorr granulated chicken bullion), pepper, salt, chipotle chiles in adobo (you will use 1-2 peppers and about 2 tbsp of the puree), cooking oil, water40 min, 12 ingredients
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marinade for the steak, olive oil, minced garlic and20 Moremarinade for the steak, olive oil, minced garlic, chili powder, brown sugar, salt, chipotle chili powder, ground cumin, skirt steak, ripe avocados, diced, ripe roma tomatoes, diced, red onion, chopped, a pinch of cilantro leaves, pickled jalapeno peppers, minced, fresh lime juice, minced garlic, half a red pepper, salt, tortilla chips, pinto or black beans, mexican cheese23 ingredients
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basic math is 1 egg and 1 large or 2 medium potatoes for ... and5 Morebasic math is 1 egg and 1 large or 2 medium potatoes for each generous serving, coarse salt and freshly ground black pepper to taste, fresh dill weed , chopped semi-coarsely, cooking oil, butter, several gawkers below mentioned onions. by all means , add some! i d toss them in at the same time as the potatoes, so that they caramelize well. yum yum.15 min, 6 ingredients
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Crispy Parmesan Potato Wedges With Lemon Basil Dippotato wedges, potatoes, evoo, coarse salt and9 Morepotato wedges, potatoes, evoo, coarse salt, cracked black pepper, grated parmesan, dip, kraft mayo, garlic cloves, lemon juice, handful fresh green basil, handful fresh opal basil, salt and pepper1 hour , 13 ingredients
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Jarods Potato Souppotatoes (5) lbs peeled/ cubed into 1/2 and7 Morepotatoes (5) lbs peeled/ cubed into 1/2, velveeta cheese cubed into 1/2 cubes, whole yellow or white onion chopped coarsely, salt to taste, black pepper to taste, water enough to cover potatoes, milk, whole dried oregano leaves crushed8 ingredients
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Ginger and Spice Vinegarcoarse salt, fresh ginger, 1/4 inch thick and4 Morecoarse salt, fresh ginger, 1/4 inch thick, allspice berries, whole black peppercorn, malt vinegar or 1 quart cider vinegar, sugar10 min, 6 ingredients
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Potato Clam Chowerbacon, cut in 1/2 pieces, onion, coarsely chopped and7 Morebacon, cut in 1/2 pieces, onion, coarsely chopped, garlic cloves (to taste), potatoes, cut in 1/4 to 1/2 inch pieces, cream of mushroom soup or 1 (10 3/4 oz) can cream of celery soup, clams, not drained, half-and-half, see note, cornstarch, water1 hour 20 min, 9 ingredients
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Chipotle Beef Tostadas (Food Network Kitchens)vegetable oil, ground beef chuck, white onion, minced and10 Morevegetable oil, ground beef chuck, white onion, minced, kosher salt, chipotle chile powder, mexican-style diced tomatoes with green chiles, pinto beans, drained, zucchini or yellow squash, diced, coleslaw mix or shredded cabbage, juice of 1 lime , plus lime wedges for serving, freshly ground pepper, tostadas (flat crisp tortillas) or taco shells, shredded cheddar cheese (about 4 oz)30 min, 13 ingredients
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