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Chipotle-Spiced Shrimp Recipe

Chipotle-Spiced Shrimp Recipe

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Ingredients

Count

Nutrition

433

Calories

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Ingredients:

Serving

1 (3 1/2-oz) bag boil-in-bag long-grain rice
2 1/2 tbsp butter, divided
1 tsp bottled minced garlic
1/4 tsp salt
1/4 tsp chipotle chile powder
36 large shrimp, peeled and deveined (about 1 lb)
2 tbsp dry vermouth
1 tbsp fresh lime juice
1/4 tsp sugar
2 tbsp chopped fresh cilantro

Directions:

Cook rice according to package directions, omitting salt and fat.
Melt 1 1/2 tablespoons butter in a large nonstick skillet over medium-high heat. Add garlic to pan; sauté 30 seconds. Add salt, chile powder, and shrimp to pan; sauté 2 minutes. Stir in vermouth, juice, and sugar; cook for 2 minutes or until shrimp are done. Remove from heat; stir in remaining 1 tablespoon butter and cilantro. Serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.51 Kcal (1811 kJ)
Calories from fat	258.68 Kcal
		% Daily Value*
Total Fat	28.74g	44%
Cholesterol	84.84mg	28%
Sodium	1443.25mg	60%
Potassium	103.09mg	2%
Total Carbs	35.13g	12%
Sugars	0.24g	1%
Dietary Fiber	1.33g	5%
Protein	9.34g	19%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	37.5mg	4%

Amount Per 100 g
Calories	301.43 Kcal (1262 kJ)
Calories from fat	180.28 Kcal
		% Daily Value*
Total Fat	20.03g	44%
Cholesterol	59.13mg	28%
Sodium	1005.86mg	60%
Potassium	71.85mg	2%
Total Carbs	24.48g	12%
Sugars	0.17g	1%
Dietary Fiber	0.93g	5%
Protein	6.51g	19%
Vitamin C	1mg	2%
Vitamin A	0.1mg	3%
Iron	0.9mg	7%
Calcium	26.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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