176697 vine tomato salad queso cilantro Recipes

poblano pepper, garlic, peeled, ripe tomatoes, chopped fresh cilantro, ground cumin, chili powder, lime juice

tomatoes, sliced, chopped drained oil-packed sun-dried tomatoes (2 tbsp oil reserved), olive oil, balsamic vinegar or red wine vinegar, green olives (preferably imported), quartered lengthwise, drained capers, chopped fresh marjoram or 1 tsp dried

tomatoes, halved, fresh cilantro leaves, garlic clove, crushed, extra-virgin olive oil, fresh orange juice, red pepper flakes, kosher salt and freshly ground black pepper, suggestion : tortilla chips

tomatoes, halved, grape tomatoes, yellow pear tomatoes, chopped fresh chives, chopped fresh basil, chopped fresh mint, minced fresh tarragon, capers, tomatoes, cut into 1/4-inch-thick wedges, yellow tomatoes, cut into 1/4-inch-thick wedges, extravirgin olive oil, champagne vinegar, salt, freshly ground black pepper

tomatoes, lightly seeded and diced (roma tomatoes), english seedless cucumber, peeled and cut in half moons, shallot, thin sliced, plain yogurt (you can use sour cream or even a mix of the two if you want), garlic clove, minced, fresh dill, minced (more or less to taste, start with 1 tsp and you can always add more), sugar, salt, pepper

feta cheese, chopped fresh mint, plus sprigs for garnish, ripe tomatoes , cut into 1/4 inch slices, kosher salt or coarse salt, cucumber, peeled,seeded,and cut into small dice, cherries or 1/2 lb grape tomatoes, in assorted colors halved, kalamata olive, pitted and halved (approx . 15), extra virgin olive oil, grated lemon , zest of, fresh lemon juice, fresh ground black pepper

tomatoes, yellow cherry tomatoes, fresh mozzarella ball (bocconcini), fresh corn kernels, salt , fresh ground pepper, fresh mint leaves , julienned, sherry wine vinegar, olive oil, lettuce leaf (to garnish )

tomato salad, assorted heirloom tomatoes, palm island black lava sea salt, for sprinkling, good quality balsamic vinegar, mache petals (or fresh thai basil/basil leaves) for garnish, goat cheese croutons, log goat cheese (the kind with rind or you can use mozzarella), all-purpose flour, extra large egg, beaten, seasoned panko breadcrumbs (recommended : ian s italian style), canola oil , for shallow frying

salmon fillets (6 oz each), diced tomatoes, drained, sun-dried tomato salad dressing, shredded parmesan cheese, hot cooked rice

tomatoes, yellow onion, white sugar, distilled white vinegar, vegetable oil, salt and pepper to taste

tomatoes, olive oil, ground black pepper to taste, mozzarella cheese, thickly sliced, leaves fresh basil , torn into strips

tomatoes, diced, onion, chopped, cucumber, sliced, green bell pepper, chopped, chopped fresh basil, chopped parsley, crushed garlic, salt and pepper to taste, white wine vinegar

tomatoes, quartered, fresh cilantro, chopped, yellow onion, finely chopped, fresh lime juice, jalapeno, with seeds, finely chopped, salt, fresh ground black pepper

basket of small tomatoes: cherry, red or golden currant tomatoes, yellow pear, shallot, finely diced, salt and freshly ground pepper, to taste, extra-virgin olive oil, chopped marjoram or torn basil leaves, few drops balsamic vinegar , to taste

tomatoes, cut into wedges (about 3 lb), yellow cherry tomatoes (about 1 lb) or 2 cups red pear tomatoes, fresh basil leaf, rinsed and patted dry, nicoise olives (about 1 cup) or 20 medium other brine-cured black olives, red onions , halved lengthwise and cut lengthwise into thin wedges, olive oil, balsamic vinegar, salt and pepper

tomatoes, peeled seeded and finely chopped, tomato juice, garlic clove, crushed, scallions, finely chopped, parsley, chopped, fresh basil, chopped, lemon juice, red wine vinegar, sugar, olive oil, salt and pepper

tomatoes, ripe avocados, lemon juice, salt, red onion chopped finely, green california chilies chopped, bottled wax pepper chopped very fine, wax pepper juice, bacon slices crisp cooked and crumbled, bed or lettuce for tomatoes

whole heirloom tomatoes any color, grape tomatoes, whole english cucumber, whole basil leaves, red wine vinegar, good olive oil, sea salt, black pepper