20929 vine riped caprese Recipes

vine-ripe tomatoes, extra virgin olive oil,for drizzling, salt and fresh ground black pepper, a few stems tyme,leaves chopped

vine-ripe tomatoes (red, yellow, and green ), basil leaves , plus a basil flower, assorted cherry tomatoes, good-quality extra-virgin olive oil, coarse salt (sea salt or kosher salt)

vine leaves, cooked rice, raw ground pork or lamb, pine nuts, currants or sultana raisins, salt to taste, freshly ground black pepper, egg, beaten, olive oil, lemon juice, thyme , chopped parsley for garnish

vine ripened tomatoes, sliced, extra virgin olive oil, balsamic vinegar, celery, chopped, green onion, sugar, dry mustard, garlic , smashed, fresh basil, chopped or 1 tsp dried basil

ripe plantains, ground ginger, ground red pepper, garlic powder, salt, cooking spray or coconut oil

bananas, very ripe (or plantains), eggs, beaten, ground cinnamon, coconut milk, melted butter, sugar, all-purpose flour, butter, melted, brown sugar, grated coconut

vine ripe tomatoes, fresh mozzarella, roasted peeled green chili, extra virgin olive oil, roasted chopped garlic clove, fresh basil, vinaigrette, extra virgin olive oil, balsamic vinegar, dijon mustard, chopped garlic, salt, freshly ground black pepper

ripe tomato, blue cheese, fresh basil leaves, three vinegar vinaigrette, sherry vinegar, balsamic vinegar, red wine vinegar, dijon mustard, sugar, chopped shallots, garlic, chopped fresh parsley, chopped sage, chopped thyme, olive oil

vine ripe tomatoes, cut into chunks, red onion, thinly sliced, cucumber, cut into bite-size chunks, red bell pepper, seeded and chunked, green bell pepper, seeded and chunked, kalamata black olives, several sprigs fresh flat-leaf parsley , about 1/2 cup, ib feta cheese, extra-virgin olive oil, red wine vinegar, dried oregano , crushed in palm of your hand, coarse salt and black pepper

vine ripe tomatoes sliced, onin minced, grenn peppers minced, salt, black pepper, sugar, soft bread crumbs, real butter

vine ripe tomatoes, garlic, chopped red onion, fresh basil leaves, chopped, olive oil, balsamic vinegar, kosher salt and pepper, part skim mozzarella, diced, sliced) chicken cutlets

a 6-oz can pitted ripe black olives (about 1 1/3 cups), firm-ripe california avocado, red bell pepper, chopped fresh cilantro sprigs, chopped red onion, fresh lime juice, four 6- to 7-inch flour tortillas, vegetable oil, grated pepper jack cheese (about 5 oz)

pitted ripe olives, avocado (firm but ripe ), red pepper, chopped fresh cilantro, chopped red onions, fresh lime juice, tortillas (6 inch), grated monterey jack cheese

flour, ground hot air popped corn, baking powder, salt, sugar, melted butter, milk, eggs, well beaten, grated provolone cheese, chopped pitted ripe olives, oregano

pitted ripe olives, drained well, soft mild goat cheese, minced scallions, tabasco sauce, french toast (thin diagonal slices) or 20 slices italian bread, toast (thin diagonal slices)

sugar, sour cream, lemon juice, cool whip, crushed pineapple, drained, chopped maraschino cherry, well drained, chopped pecans, very ripe bananas, mashed

ripe mangoes, cut into small chunks, tamarind paste, brown sugar, fresh red chilies, minced, garlic, minced, ginger, minced, cumin seed, szechwan pepper (timur), asafetida powder, cooking oil, salt