Directions:
- In a food processor chop the olives, add the goat cheese, scallion, and the Tabasco, and blend the mixture until the olives are chopped fine.
- Spread the mixture evenly on the toasts, arrange the toasts on a baking sheet, and broil them under a preheated broiler about 2 inches from the heat for 1 minute, or until the cheese is just melted and glistening.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.33 Kcal (1634 kJ) | ||
| Calories from fat | 136.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 23% | |
|---|---|---|---|
| Cholesterol | 130.73mg | 44% | |
| Sodium | 932.11mg | 39% | |
| Potassium | 210.73mg | 4% | |
| Total Carbs | 48.36g | 16% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 14.58g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.9mg | 22% | |
| Calcium | 204mg | 20% | |
| Amount Per 100 g | |||
| Calories | 207.85 Kcal (870 kJ) | ||
| Calories from fat | 72.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 23% | |
|---|---|---|---|
| Cholesterol | 69.61mg | 44% | |
| Sodium | 496.33mg | 39% | |
| Potassium | 112.21mg | 4% | |
| Total Carbs | 25.75g | 16% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 1.09g | 8% | |
| Protein | 7.76g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.1mg | 22% | |
| Calcium | 108.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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